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Chapter 1: Problem 5

What element is always present in proteins but not usually in fats or carbohydrates?

Short Answer

Expert verified
The element that is always present in proteins but not usually in fats or carbohydrates is Nitrogen.

Step by step solution

01

Understand the Composition of Proteins, Fats, and Carbohydrates

Proteins, fats, and carbohydrates are made up of elements. The most common elements in these compounds are carbon (C), hydrogen (H), and oxygen (O). However, proteins have an additional element not usually found in fats or carbohydrates.
02

Identify the Unique Element in Proteins

Proteins, in addition to carbon, hydrogen, and oxygen, contain nitrogen (N). This element is part of the amino acids, which are the building blocks of proteins.
03

Answer the Question

Thus, the element that is always present in proteins but not usually in fats or carbohydrates is nitrogen (N).

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