Chapter 4: Problem 6
Name and briefly describe the four levels of protein structure.
Chapter 4: Problem 6
Name and briefly describe the four levels of protein structure.
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Get started for freeName and briefly describe the three proposed mechanisms of how globular proteins fold in aqueous environments.
Explain why secondary structures are so prevalent in proteins.
What are three ways in which quaternary structures can provide increased functionality for a protein?
Explain how the \(\mathrm{p} K_{\mathrm{a}}\) of an amino acid can differ within a folded protein compared to that of the free amino acid in water.
What is thought to be the dominant mechanism of protein folding? Why can it not be random?
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