Chapter 22: Q. 19 (page 571)
Plants use carbon dioxide from the air and are therefore called _____.
a. consumers
b. producers
c. decomposer
d. carbon fixers
Short Answer
Plants use carbon dioxide from the air and are therefore called as producers
Chapter 22: Q. 19 (page 571)
Plants use carbon dioxide from the air and are therefore called _____.
a. consumers
b. producers
c. decomposer
d. carbon fixers
Plants use carbon dioxide from the air and are therefore called as producers
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Get started for freeMRSA has emerged as a serious infectious disease, with the first case of methicillin-resistant S. aureus being detected in 1961. Why are medical professionals so concerned when antibiotics exist that can kill MRSA?
In addition to providing yogurt with its unique flavor and texture, lactic acid-producing bacteria also provide which additional benefit during food production?
Select one:
a. Providing xenobiotics
b. Lowering the pH to kill pathogenic bacteria
c. Pasteurizing milk products
d. Breaking down lactose for lactose-intolerant individuals
Microbial mats __________.
a. are the earliest forms of life on Earth
b. obtained their energy and food from hydrothermal vents
c. are multi-layered sheets of prokaryotes including mostly bacteria but also archaea
d. all of the above
The lipopolysaccharide layer (LPS) is a characteristic of the wall of ________.
a. archaean cells
b. Gram-negative bacteria
c. bacterial prokaryotic cells
d. eukaryotic cells
Which of the following elements is not a micronutrient?
a. boron
b. calcium
c. chromium
d. manganese
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