Chapter 31: Q. 8 (page 886)
Which factors affect soil quality?
a. chemical composition
b. history of the soil
c. presence of living organisms and topography
d. all of the above
Short Answer
The correct answer is optiond. all of the above
Chapter 31: Q. 8 (page 886)
Which factors affect soil quality?
a. chemical composition
b. history of the soil
c. presence of living organisms and topography
d. all of the above
The correct answer is optiond. all of the above
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Get started for freeThe nutrient that is part of carbohydrates, proteins, and nucleic acids, and that forms biomolecules, is ________.
a. nitrogen
b. carbon
c. magnesium
d. iron
Farmers often rotate corn (a cereal crop) and soybeans (a legume), planting a field with each crop in alternate seasons. What advantage might this crop rotation confer?
What type of plant problems result from nitrogen and calcium deficiencies?
Describe how topography influences the characteristics and fertility of a soil.
Through mycorrhization, a plant obtains important nutrients such as ________.
a. phosphorus, zinc, and copper
b. phosphorus, zinc, and calcium
c. nickel, calcium, and zinc
d. all of the above
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