Chapter 20: Problem 3
Define the following: (a) polygenic, (b) additive alleles, (c) monozygotic and dizygotic twins, (d) heritability, and (e) QTL.
Chapter 20: Problem 3
Define the following: (a) polygenic, (b) additive alleles, (c) monozygotic and dizygotic twins, (d) heritability, and (e) QTL.
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Get started for freeIn a cross between a strain of large guinea pigs and a strain of small guinea pigs, the \(F_{1}\) are phenotypically uniform, with an average size about intermediate between that of the two parental strains. Among $1014 \mathrm{F}_{2}$ individuals, 3 are about the same size as the small parental strain and 5 are about the same size as the large parental strain. How many gene pairs are involved in the inheritance of size in these strains of guinea pigs?
Height in humans depends on the additive action of genes. Assume that this trait is controlled by the four loci \(R, S, T,\) and \(U\) and that environmental effects are negligible. Instead of additive versus nonadditive alleles, assume that additive and partially additive alleles exist. Additive alleles contribute two units, and partially additive alleles contribute one unit to height. (a) Can two individuals of moderate height produce offspring that are much taller or shorter than either parent? If so, how? (b) If an individual with the minimum height specified by these genes marries an individual of intermediate or moderate height, will any of their children be taller than the tall parent? Why or why not?
In an assessment of learning in Drosophila, flies were trained to avoid certain olfactory cues. In one population, a mean of 8.5 trials was required. A subgroup of this parental population that was trained most quickly (mean \(=6.0\) ) was interbred, and their progeny were examined. These flies demonstrated a mean training value of \(7.5 .\) Calculate realized heritability for olfactory learning in Drosophila.
In a herd of dairy cows the narrow-sense heritability for milk protein content is \(0.76,\) and for milk butterfat it is \(0.82 .\) The cor- relation coefficient between milk protein content and butterfat is \(0.91 .\) If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?
List as many human traits as you can that are likely to be under the control of a polygenic mode of inheritance.
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