Chapter 24: Q6CP (page 847)
Why is it necessary for naturally occurring DNA molecules to be negatively supercoiled?
Short Answer
The negative supercoiling prepares the molecule for the molecules that need separation of the DNA strands.
Chapter 24: Q6CP (page 847)
Why is it necessary for naturally occurring DNA molecules to be negatively supercoiled?
The negative supercoiling prepares the molecule for the molecules that need separation of the DNA strands.
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Get started for freePolyoma virus DNA can be separated by sedimentation in an ultracentrifuge (Section 5-2E) at neutral pH into three components that have sedimentation coefficients of 20, 16, and 14.5S and that are known as Types I, II, and III DNAs, respectively. These DNAs all have identical base sequences and molecular masses. In 0.15 M NaCl, both Types II and III DNA have melting curves of normal cooperativity and a Tm of 88°C. Type I DNA, however, exhibits a very broad melting curve and a Tm of 107°C. At pH 13, Types I and III DNAs have sedimentation coefficients of 53 and 16S, respectively, and Type II separates into two components with sedimentation coefficients of 16 and 18S. How do Types I, II, and III DNAs differ from one another? Explain their different physical properties.
How do type IA, type IB, and type II topoisomerases alter DNA topology? Which processes require the input of free energy?
Describe the forces that stabilize nucleic acid structure. Which is more important?
Use the information in Table 11-1 to estimate the half-life, in years, of a phosphodiester bond in DNA.
Compounds known as peptide nucleic acids (PNAs) have been developed as nucleic acid-binding probes. A PNA molecule has a polypeptide-like backbone with purine and pyrimidine bases attached as side chains. Draw the PNA backbone resulting from amide bond formation between two molecules ofN-(2-aminoethyl)glycine.
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