Chapter 8: Problem 19
Bile a. is an important enzyme for the digestion of fats. b. cannot be stored. c. is made by the gallbladder. d. emulsifies fat. e. All of these are correct.
Chapter 8: Problem 19
Bile a. is an important enzyme for the digestion of fats. b. cannot be stored. c. is made by the gallbladder. d. emulsifies fat. e. All of these are correct.
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Get started for freeThe amino acids that must be consumed in the diet are called essential. Nonessential amino acids a. can be produced by the body. b. are only needed occasionally. c. are stored in the body until needed. d. can be taken in by supplements.
The appendix connects to the a. cecum. b. small intestine c. esophagus. d. liver e. All of these are correct
The large intestine a. digests all types of food. b. is the longest part of the intestinal tract. c. absorbs water. d. is connected to the stomach. e. is subject to hepatitis.
The products of digestion are a. large macromolecules needed by the body. b. enzymes needed to digest food. c. small nutrient molecules that can be absorbed. d. regulatory hormones of various kinds. e. the food we eat.
Why can a person not swallow food and talk at the same time? a. To swallow, the epiglottis must close off the trachea. b. The brain cannot control two activities at once. c. To speak, air must come through the larynx to form sounds. d. A swallowing reflex is only initiated when the mouth is closed. e. Both a and c are correct.
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