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Chapter 21: Problem 24

The client with hypercholesterolemia has an order to decrease the amount of cholesterol in his diet. Which cooking oil contains the most cholesterol? A. Safflower B. Sunflower C. Palm D. Canola

Short Answer

Expert verified
Answer: All of the cooking oils listed - Safflower, Sunflower, Palm, and Canola oils - contain 0 mg of cholesterol per serving, so there isn't a single oil among these options that contains the most cholesterol.

Step by step solution

01

Understand the problem

The problem is asking to identify the cooking oil among Safflower, Sunflower, Palm, and Canola oils that contains the most cholesterol. To solve this, you need to know the cholesterol content of each oil.
02

Gather information

Research or look up the cholesterol content for each cooking oil: A. Safflower oil: 0 mg of cholesterol per serving B. Sunflower oil: 0 mg of cholesterol per serving C. Palm oil: 0 mg of cholesterol per serving D. Canola oil: 0 mg of cholesterol per serving
03

Compare the cholesterol content

As per the data collected in step 2, all of the cooking oils listed have 0 mg of cholesterol per serving. This means that there is no significant difference in cholesterol content between these four options.
04

Determine the answer

Based on the comparison in step 3, none of the cooking oils mentioned contains any cholesterol. Therefore, there isn't a cooking oil among these options that contains the most cholesterol. So, all these options are suitable for a client with hypercholesterolemia in terms of cholesterol content.

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