The nurse is planning care for the patient with celiac disease. In teaching about the diet, the nurse should instruct the patient to avoid which of the following for breakfast? A. Cream of wheat B. Banana C. Puffed rice D. Cornflakes

Short Answer

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Answer: A. Cream of wheat

Step by step solution

01

Identify key information about celiac disease

Celiac disease is an autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine. Gluten is a protein found in wheat, barley, and rye. Therefore, when planning a diet for someone with celiac disease, it is important to avoid gluten-containing foods.
02

Evaluate each breakfast option

Let us analyze each breakfast option and determine whether it contains gluten or not: A. Cream of wheat: This is made from wheat, which contains gluten. This option should be avoided by patients with celiac disease. B. Banana: A banana is a gluten-free fruit, which is safe to consume for patients with celiac disease. C. Puffed rice: Puffed rice is made from rice, which is a gluten-free grain. This option is suitable for patients with celiac disease. D. Cornflakes: Cornflakes are made from corn, which is also a gluten-free grain. This option is suitable for patients with celiac disease.
03

Determine the answer

Based on our analysis, the only breakfast option containing gluten is Cream of wheat (option A). Therefore, the nurse should instruct the patient to avoid Cream of wheat for breakfast. The correct answer is A. Cream of wheat.

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