Which snack selection by a client with osteoporosis indicates that the client understands the dietary management of the disease? A. A glass of orange juice B. A blueberry muffin C. A cup of yogurt D. A banana

Look closely at each snack provided (A, B, C, and D), and compare their nutritional content. Focus on the levels of calcium and vitamin D for managing osteoporosis.

A. A glass of orange juice: Orange juice may or may not be fortified with calcium and vitamin D. If it is fortified, it can be a good source of both nutrients. However, in its natural form, it is primarily a source of vitamin C, with little calcium or vitamin D. B. A blueberry muffin: Blueberry muffins might contain small amounts of calcium and vitamin D, but they are not a significant source of these nutrients. C. A cup of yogurt: Yogurt is a good source of calcium and often contains added vitamin D. It is one of the best food choices for individuals with osteoporosis. D. A banana: While bananas are a good source of potassium and other nutrients like vitamin C, they do not contain significant amounts of calcium or vitamin D, making them not the best choice for osteoporosis.

Based on the analysis of each snack option, it is clear that a cup of yogurt (Option C) would be the best choice for a client with osteoporosis. Yogurt contains high levels of calcium and often has added vitamin D, making it a beneficial addition to the diet of individuals with weakened bones.