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Chapter 3: Problem 190

A client with oxylate renal calculi should be taught to limit his intake of foods such as: A. Strawberries B. Oranges C. Apples D. Pears

Short Answer

Expert verified
A. Strawberries B. Oranges C. Apples D. Pears Answer: A. Strawberries

Step by step solution

01

List the Foods and Their Oxalate Content

The foods provided are: - Strawberries - Oranges - Apples - Pears To solve this exercise, we need to know which of these foods contain a significant amount of oxalates.
02

Identify the Food with High Oxalate Content

Based on the knowledge of oxalate content in different foods, strawberries are known for having a high oxalate content compared to the other options. Therefore, clients with oxalate renal calculi should limit their intake of strawberries.
03

Choose the Correct Answer

Since strawberries have a high oxalate content, the correct answer is: A. Strawberries

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Most popular questions from this chapter

When assessing the urinary output of a client who has had extracorporeal lithotripsy, the nurse can expect to find: A. Cherry-red urine that gradually becomes clearer B. Orange-tinged urine containing particles of calculi C. Dark red urine that becomes cloudy in appearance D. Dark, smoky-colored urine with high specific gravity

A client taking Dilantin (phenytoin) for tonic-clonic seizures is preparing for discharge. Which information should be included in the client's discharge care plan? A. The medication can cause dental staining. B. The client will need to avoid a high-carbohydrate diet. C. The client will need a regularly scheduled CBC. D. The medication can cause problems with drowsiness.

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