Which of the following snacks would be suitable for the child with gluten- induced enteropathy? A. Soft oatmeal cookie B. Buttered popcorn C. Peanut butter and jelly sandwich D. Cheese pizza

Short Answer

Expert verified
Answer: B. Buttered popcorn

Step by step solution

01

Ruling out Snacks with Gluten

Begin by identifying the snacks containing ingredients with gluten. Gluten is found in wheat, barley, and rye. Check each snack for these ingredients.
02

Analyzing the Snack Options

Let's examine each option: A. Soft oatmeal cookie - Although oats are gluten-free, oatmeal cookies typically contain wheat flour which has gluten. B. Buttered popcorn - Popcorn is made from corn which is a gluten-free grain. Butter does not contain gluten either. C. Peanut butter and jelly sandwich - Traditional sandwiches are made with bread, which contains wheat and gluten. D. Cheese pizza - Pizza crust is typically made with wheat flour, making it a source of gluten.
03

Identifying the Gluten-free Snack

Based on the analysis of the ingredients in each snack option, only option B (Buttered popcorn) is gluten-free. The other options contain gluten due to their wheat-based ingredients. Thus, the suitable snack for a child with gluten-induced enteropathy is B. Buttered popcorn.

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