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Chapter 22: Problem 6

The nurse is providing dietary teaching to a client with emphysema. Which statement made by the client indicates that the teaching has been effective? A. "I will need to restrict the amount of fluids I drink each day." B. "Smaller, more frequent meals with increased protein and fat will be best." C. "I should supplement my meals with high-protein milkshakes." D. "Consuming hot meals will be best since I will feel less full after eating."

Short Answer

Expert verified
Answer: "Smaller, more frequent meals with increased protein and fat will be best."

Step by step solution

01

Evaluate Statement A

Statement A: "I will need to restrict the amount of fluids I drink each day." Restricting fluid intake is not a specific recommendation for clients with emphysema. Adequate hydration is essential for overall health, and there is no indication that limiting fluids would benefit someone with emphysema.
02

Evaluate Statement B

Statement B: "Smaller, more frequent meals with increased protein and fat will be best." This statement is accurate for clients with emphysema. Eating smaller, more frequent meals can help prevent feelings of fullness, which could make breathing more difficult. Additionally, increased protein and fat in the diet can provide the extra energy required by those with emphysema due to their increased work of breathing.
03

Evaluate Statement C

Statement C: "I should supplement my meals with high-protein milkshakes." While high-protein milkshakes might be a suitable choice for some individuals, the statement doesn't address the specific recommendations for clients with emphysema, making it an incomplete solution.
04

Evaluate Statement D

Statement D: "Consuming hot meals will be best since I will feel less full after eating." Temperature of meals isn't a specific recommendation for those with emphysema. Therefore, this statement doesn't provide useful information in regard to dietary teaching for emphysema clients.
05

Identify the correct statement

Based on the evaluation of each statement, statement B is the only option that addresses the specific dietary recommendations for clients with emphysema: "Smaller, more frequent meals with increased protein and fat will be best."

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Most popular questions from this chapter

The nurse is preparing to administer an infusion of Pentam (pentamidine) to a client with PCP pneumonia. Which lab finding indicates an adverse reaction to the medication? A. \(\mathrm{RBC} 2,500,000 / \mathrm{cu}\). \(\mathrm{mm}\) B. WBC \(7500 /\) cu. mm C. Platelets 200,000/cu. mm D. Neutrophils \(52 \%\)

The CBC of a client with emphysema reveals a red blood cell count of \(8,000,000\) / cu mm. Based on the client's lab results, the nurse recognizes that the client has an increased risk for: A. Hemorrhagic stroke B. Thrombus formation C. Hospital-acquired pneumonia D. Prolonged bleeding

The nurse is caring for a client with primary pulmonary hypertension who has developed cor pulmonale. Which finding is characteristic of the client with cor pulmonale? A. Expectoration of frothy, pink sputum B. Decreased daytime voiding C. Edema of the legs and sacrum D. Hacking nighttime cough

A client is admitted to the intensive care unit with a diagnosis of acute respiratory distress syndrome (ARDS). Which statement is true regarding acute respiratory distress syndrome? A. The disorder is a direct result of left-sided heart failure. B. The disorder affects only clients with chronic pulmonary disease. C. The disorder is characterized by refractory hypoxemia. D. The disorder responds very favorably to the use of surfactant replacement.

Dietary interventions for the client with nephrotic syndrome are dependent on the glomerular filtration rate (GFR). Which type of diet is most appropriate for the nephrotic client with a glomerular filtration rate of \(120 \mathrm{ml} / \mathrm{min}\) ? A. Increased protein B. Decreased carbohydrate C. Decreased protein D. Increased carbohydrate
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