Domesticated animals for commercial purposes are called

Domestication is a process where humans have adapted wild animals over thousands of years for their own benefit, resulting in domesticated animals. The key distinction between wild and domesticated animals is that domesticated animals are bred and raised in a controlled environment and exhibit traits that are beneficial to humans. The most commonly known domestic animals include dogs, which were likely the first animals to be domesticated, as well as farm animals such as cows, sheep, goats, pigs, chickens, and more.

These domesticated species differ in behavior, physical characteristics, and even genetics from their wild ancestors because they have been selectively bred for particular traits such as temperament, size, and ability to thrive in human-altered environments. Furthermore, domesticated animals often depend on humans for food, shelter, and care, making the relationship mutually beneficial; humans are able to produce a variety of products from these animals, while simultaneously providing for the animals' basic needs.

In the context of agriculture, the term 'commercial purposes' refers to activities that are undertaken with the intention of generating income and profits. Agriculture for commercial purposes involves the cultivation of crops and breeding of animals with the objective of selling them in the market. Livestock plays a significant role here, as they are a key resource in many agricultural enterprises.

Animals such as cows, pigs, and chickens are raised for their meat, milk, and eggs, which are staple products in the diets of many people around the world. The commercial aspect also extends to products such as wool from sheep, honey from bees, and leather which is produced from the hides of certain livestock. These goods are crucial not only for food consumption but also for manufacturing a variety of items for daily use. The efficient management of these animal resources is essential for successful and sustainable commercial agriculture, and it requires careful planning, resource allocation, and market analysis.

Animal husbandry is the branch of agriculture concerned with the care, breeding, and management of domestic animals. This practice involves overseeing the health and well-being of animals to ensure they are productive in generating meat, milk, eggs, and other products for commercial purposes.

Effective animal husbandry practices include a wide range of activities, from feeding and nutrition to disease prevention and breeding techniques. Nutrition is paramount, as a proper diet directly affects the health and productivity of the livestock. Moreover, ethical considerations are also a part of modern husbandry, ensuring that animals are treated humanely and with respect.

Another important aspect is selective breeding, where animals with desirable traits are chosen to reproduce, thereby enhancing specific qualities in future generations. This is vital for maintaining the quality and efficiency of livestock in commercial agriculture. Additionally, husbandry requires knowledge of animal behavior, habitual needs, and technological advancements, to sustainably manage livestock populations.