Each morning, Max Smith stocks the drink case at Max’s Beach Hut in Myrtle Beach, South Carolina. The drink case has 120 linear feet of refrigerated drink space. Each linear foot can hold either six 12-ounce cans or three 20-ounce bottles.

Max’s Beach Hut sells three types of cold drinks:

1. Licious-Ade in 12-oz. cans for \(1.40 per can

2. Licious-Ade in 20-oz. bottles for \)1.90 per bottle

3. Pep-Cola in 20-oz. bottles for \(2.20 per bottle

Max’s Beach Hut pays its suppliers:

1. \)0.20 per 12-oz. can of Licious-Ade

2. \(0.35 per 20-oz. bottle of Licious-Ade

3. \)0.55 per 20-oz. bottle of Pep-Cola

Max’s Beach Hut’s monthly fixed costs include:

Hut rental \(355

Refrigerator rental 65

Max’s salary 1,700

Total fixed costs \)2,120

Max’s Beach Hut can sell all the drinks stocked in the display case each morning.

Requirements

1. What is Max’s Beach Hut’s constraining factor? What should Max stock to maximize profits?

2. Suppose Max’s Beach Hut refuses to devote more than 80 linear feet to any individual product. Under this condition, how many linear feet of each drink should Max’s stock? How many units of each product will be available for sale each day?

Short Answer

Expert verified

The company should stock Licious-Ade in 12-oz. cans forprofit maximization.

Step by step solution

01

Meaning of Profit Maximization  

Profit maximization refers to aprocess of determining thecosts, inputs, and output levelsby a business entity to attain the highest profits in the short and long-run. Such an approach leads businesses to growth and development.

02

Identification of constraint and solution to it

According to the given scenario, the constraining factor for the company is the linear feet of shelf space.

To resolve the impact of the constraint, Max Smith should stock the drink, which will provide thehighest contribution margin per linear foot of shelf space.

03

Computation of contribution margin per linear foot of shelf space

Product mix analysis

Particulars

Licious-Ade in 12-oz. cans ($)

Licious-Ade in 20-oz. bottles ($)

Pep-Cola in 20-oz. bottles ($)

Selling price per unit

1.40

1.90

2.20

Less: Variable cost per unit

(0.20)

(0.35)

(0.55)

Contribution margin per unit (a)

1.20

1.55

1.65

Units per linear foot of shelf space (b)

6

3

3

Contribution margin per linear foot of shelf space (a*b)

$7.20

$4.65

$4.95

04

Computation of maximum profit

As per the above product mix analysis, the company should stock Licious-Ade in 12-oz. cans because it givesthe highest contribution marginper linear foot of shelf space.

Maximum profit:

Maximum profit=Contribution margin per linear foot×Total space=$7.20×120=$864

05

Computation of units to be stocked

Max Smith should stock 80 units of the product that provides the highest contribution margin per linear foot of shelf space and 40 units of the second-highestcontribution marginproduct.

Computation of stock as per shelf space:

Particulars

Units for sale

Licious-Ade in 12-oz. cans (80*6)

480

Licious-Ade in 20-oz. bottles (40*3)

120

Pep-Cola in 20-oz. bottles

0

Total

600

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Most popular questions from this chapter

Cold Sports manufactures snowboards. Its cost of making 2,000 bindings is as follows:

Direct materials \(17,510

Direct labor 2,600

Variable overhead 2,060

Fixed overhead 7,000

Total manufacturing costs for 2,000 bindings \)29,170

Suppose Topnotch will sell bindings to Cold Sports for \(15 each. Cold Sports would pay \)3 per unit to transport the bindings to its manufacturing plant, where it would add its own logo at a cost of \(0.50 per binding.

Requirements

1. Cold Sports’s accountants predict that purchasing the bindings from Topnotch will enable the company to avoid \)2,300 of fixed overhead. Prepare an analysis to show whether Cold Sports should make or buy the bindings.

2. The facilities freed by purchasing bindings from Topnotch can be used to manufacture another product that will contribute $3,100 to profit. Total fixed costs will be the same as if Cold Sports had produced the bindings. Show which alternative makes the best use of Cold Sports’s facilities: (a) make bindings, (b) buy bindings and leave facilities idle, or (c) buy bindings and make another product.

When is nonfinancial information relevant?

What is outsourcing?

Doherty Company is considering replacing the individual printers each employee in the corporate office currently uses with a network printer located in a central area. The network printer is more efficient and would, therefore, cost less to operate than the individual printers. However, most of the office staff think having to use a centralized printer would be inconvenient. They prefer to have individual printers located at each desk. Identify the following information as financial or nonfinancial and relevant or irrelevant. The first item has been completed as an example.

Financial

Nonfinancial

Relevant

Irrelevant

  1. Amount paid for current printers
  1. Resale value of current printers
  1. Cost of new printer
  1. Operating costs of current printers
  1. Operating costs of new printer
  1. Employee morale

NaturalMaid processes organic milk into plain yogurt. NaturalMaid sells plain yogurt to hospitals, nursing homes, and restaurants in bulk, one-gallon containers. Each batch, processed at a cost of \(840, yields 300 gallons of plain yogurt. NaturalMaid sells the one-gallon tubs for \)5 each and spends \(0.14 for each plastic tub. NaturalMaid has recently begun to reconsider its strategy. NaturalMaid wonders if it would be more profitable to sell individual-size portions of fruited organic yogurt at local food stores. NaturalMaid could further process each batch of plain yogurt into 6,400 individual portions (3/4 cup each) of fruited yogurt. A recent market analysis indicates that demand for the product exists. NaturalMaid would sell each individual portion for \)0.58. Packaging would cost \(0.10 per portion, and fruit would cost \)0.11 per portion. Fixed costs would not change.

Should NaturalMaid continue to sell only the gallon-size plain yogurt (sell as is) or convert the plain yogurt into individual-size portions of fruited yogurt (process further)? Why?

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