Which of the following is not a colloidal system? (a) Sugar in water (b) Muddy water (c) Concrete (d) Bread

Short Answer

Expert verified
(a) Sugar in water is not a colloidal system; it is a true solution.

Step by step solution

01

Understanding Colloids

A colloid is a mixture where one substance is dispersed evenly throughout another. The particles in a colloid are larger than those in a solution but smaller than those in a suspension. They do not settle out upon standing.
02

Analyzing Each Option

Determine which among the given options is not evenly dispersed and does not exhibit the characteristics of a colloid. (a) Sugar in water is a true solution, not a colloid, because the sugar dissolves completely. (b) Muddy water is a colloid as the soil particles are dispersed throughout the water. (c) Concrete is a colloid with components like cement and water that are dispersed in aggregate. (d) Bread contains gas bubbles evenly trapped in a dough matrix, which classifies it as a colloid.
03

Identifying the Non-Colloidal System

Since sugar in water is a true solution and not a colloid, it is the correct choice.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Solutions and Colloids
In the realm of chemistry, understanding the differences between solutions and colloids is fundamental. A solution is a homogeneous mixture consisting of a solute that dissolves in a solvent. For instance, when sugar is mixed in water, it forms a solution, with sugar molecules evenly distributed at the molecular level, resulting in a clear mixture.

In contrast, colloids present a fascinating category where the dispersed particles range from 1 nanometer to 1 micrometer. These particles are larger than those found in solutions but still small enough to remain distributed without settling out quickly. Common examples include fog, whipped cream, and mayonnaise. In colloids, the dispersed phase (particles) is spread out within the dispersing medium (fluid), creating an even appearance to the naked eye while showing a cloudy or opaque character when observed closely.

Understanding that sugar in water forms a true solution rather than a colloid helps us appreciate the intricacies in how substances combine at different scales.
Properties of Colloids
Colloids exhibit unique properties that distinguish them from solutions and suspensions. One of the key attributes of colloids is their stability; the particles do not settle out or separate on standing, thanks to Brownian motion, where particles are constantly moving erratically, preventing sedimentation.

Another distinctive property is the Tyndall effect, a phenomenon where colloidal particles scatter light when it passes through the mixture. This can be observed when shining a beam of light through a colloid and seeing the light path due to the particles within. This effect is not present in true solutions because the solute particles are too small to scatter light in this way.

Electrical Charges

Colloidal particles often carry an electrical charge which can either be positive or negative. This charge contributes to keeping them dispersed as they repel each other and maintain a stable system. Variation in their charge intensity can lead to coagulation, or clumping together of particles, which can change the mixture's behavior.
Suspensions in Chemistry
Suspensions are heterogenous mixtures where the particles are larger than those found in colloidal solutions, typically over one micrometer. Unlike colloids, the particles in a suspension are likely to settle out upon standing due to gravity. Think of a mixture like muddy water; if left undisturbed, the soil particles will gradually settle to the bottom, forming a distinct layer separate from the water.

Separation of Phases

In suspensions, the separation of phases can often be sped up by centrifugation or filtration, owing to the substantial size of the particles. However, in the case of muddy water, it's important to note that it is actually regarded as a colloid when the soil particles are sufficiently small and dispersed uniformly. This is a characteristic example of how particle size dictates the categorization of a mixture as a solution, colloid, or suspension.

Distinguishing between suspensions and colloids is vital in processes like water treatment where sedimentation is used to remove particulate matter from water, illustrating the importance of particle size and behavior in various practical applications.

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