Free radical chain reactions are a series of chemical reactions that involve free radicals, which are highly reactive, uncharged molecules with an unpaired valence electron. These reactions are characterized by initiation, propagation, and termination steps. In the context of lipid peroxidation:
- The initiation step involves the generation of a lipid radical, typically through the reaction of a lipid molecule with a reactive oxygen species (ROS), like hydroxyl radicals or hydrogen peroxide.
- The propagation phase sees the lipid radical reacting with oxygen to form a lipid peroxide radical, which can then take a hydrogen atom from another lipid molecule to form a lipid hydroperoxide and another lipid radical, perpetuating the cycle.
- In the termination phase, two radicals may react together to form a stable, non-radical product, thereby ending the chain reaction.
Free radicals can damage cell components, leading to loss of structure and function, and are implicated in the pathogenesis of many diseases, as well as the aging process.