Protein molecules, like all molecules, can be characterized in terms of general properties such as size, shape, charge, solubility/hydrophobicity, Consider the influence of each of these general features on the likelihood of whether folding of a particular protein will require chaperone assistance or not. Be specific regarding just Hsp 70 chaperones or Hsp 70 chaperones and Hsp 60 chaperonins.

Short Answer

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Whether a protein will require chaperone assistance for folding depends on its size, shape, charge, and solubility/hydrophobicity. Larger proteins, proteins with complex shapes, those with uneven charge distribution, and hydrophobic or less soluble proteins often require the assistance of Hsp70 or Hsp60 chaperones.

Step by step solution

01

Identifying the Influence of Size

The size of a protein can significantly impact folding. Smaller proteins can occasionally fold without assistance, while larger proteins typically require assistance from Hsp70 to ensure correct folding, preventing them from aggregating or misfolding.
02

Understanding the Impact of Shape

The shape of a protein can also influence folding. Certain geometries may create complex folding pathways or hidden hydrophobic cores requiring the assistance of Hsp70 or even further assistance from chaperonins like Hsp60 to correctly fold and maintain their active conformation.
03

Evaluating Charge Influence

Having unevenly distributed charges can create folding challenges as regions of like-charges repel each other. Hsp70 or Hsp60 can aid in managing these charges and ensuring the correct folding process.
04

Discussing the Role of Solubility/Hydrophobicity

Proteins with higher hydrophobicity or lesser solubility often require chaperones. Hsp70 can prevent hydrophobic aggregation, whereas Hsp60 can assist in the correct folding of these hydrophobic proteins.

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