Chapter 31: Problem 3
Protein molecules, like all molecules, can be characterized in terms of general properties such as size, shape, charge, solubility/hydrophobicity, Consider the influence of each of these general features on the likelihood of whether folding of a particular protein will require chaperone assistance or not. Be specific regarding just Hsp 70 chaperones or Hsp 70 chaperones and Hsp 60 chaperonins.