Snake venom phospholipase \(A_{2}\) causes death by generating membrane-soluble anionic fragments from glycerophospholipids. Predict the fatal effects of such molecules on membrane proteins and lipids.

Short Answer

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The activity of the phospholipase \(A_{2}\) from snake venom generates membrane-soluble anionic fragments from glycerophospholipids, disrupting the composition of the lipid bilayer. This destabilizes the cell membrane leading to increased membrane fluidity, decreased stability, changes in cell morphology, impaired function of membrane proteins and disrupted signal transduction. These fatal impacts interrupting normal cellular activities can lead to cell dysfunction or death.

Step by step solution

01

Understanding Phospholipase \(A_{2}\) and Its Function

Phospholipase \(A_{2}\) is an enzyme that targets and breaks down one specific bond within glycerophospholipids. This bond is the ester bond between the second carbon atom of the glycerol backbone and the fatty acid attached to it. By breaking this bond, phospholipase \(A_{2}\) creates two products: a free fatty acid and a lysophospholipid.
02

Understanding the Role of Glycerophospholipids

Glycerophospholipids are major components of cellular membranes. They consist of a hydrophilic head and two hydrophobic tails. This unique structure allows them to form the lipid bilayer, with the hydrophilic heads facing outwards (towards the water-containing exterior and interior of the cell), and the hydrophobic tails facing each other, forming a hydrophobic interior. This organization is important for maintaining the structural integrity of the cell and for controlling passage of molecules into and out of the cell.
03

Inferring the Effects of Phospholipase \(A_{2}\) on Cell Membranes

When phospholipase \(A_{2}\) breaks down glycerophospholipids, the lipid bilayer's composition is disrupted. The creation of lysophospholipids and high concentrations of free fatty acids destabilizes the cell membrane. This could lead to increased membrane fluidity, decreased membrane stability, and changes in cell morphology, which could impair the function of membrane proteins, disrupt signal transduction, leading to cell dysfunction or death.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Glycerophospholipids: Building Blocks of Membranes
Glycerophospholipids are essential components of cellular membranes that play a crucial role in maintaining the structure and function of cells. Each glycerophospholipid molecule consists of a glycerol backbone, two fatty acid tails, and a phosphate group attached to a head group, which can vary among different glycerophospholipids.
These molecules are amphipathic, meaning they have both hydrophilic (water-attracting) and hydrophobic (water-repellent) parts. The fatty acid tails are hydrophobic and avoid water, while the phosphate head group is hydrophilic and interacts with the aqueous environment inside and outside of the cell. This dual nature allows glycerophospholipids to form the lipid bilayer, creating a barrier that protects the cell and defines its boundaries.
  • Amphipathic Nature: Enables glycerophospholipids to arrange themselves into a bilayer with hydrophilic heads facing the watery environments and hydrophobic tails sandwiched in between, away from water.
  • Cell Signaling: The head groups of glycerophospholipids can act as signaling molecules and participate in the communication between cells and their environment.
  • Membrane Fluidity: The types of fatty acids present can influence the fluidity of the membrane, affecting how the cell interacts with its environment.
Membrane Structure: The Lipid Bilayer
The cell membrane's primary structure is the lipid bilayer, which acts as a critical barrier that separates the interior of the cell from the external environment. The orderly arrangement of glycerophospholipids, with their heads facing the aqueous surroundings and tails pointed inward, is instrumental in forming this bilayer.
This arrangement offers a dynamic and semi-permeable membrane that controls the passage of substances in and out of the cell. Proteins are embedded within this fluid mosaic, serving various functions such as transport, communication, and catalysis. The stability and functionality of the lipid bilayer are essential for cell survival, allowing cells to maintain homeostasis and respond to environmental changes.
  • Dynamic Barrier: The lipid bilayer is not rigid but dynamic, allowing for the lateral movement of its components and the flexibility necessary for cell shape changes and movement.
  • Protein Interactions: Membrane proteins rely on the lipid bilayer's integrity to properly function in processes such as transport and signaling.
  • Selective Permeability: The lipid bilayer's structure determines what molecules can pass through, either passively or with the help of proteins.
Enzyme Function in Biochemistry: Phospholipase A2
Enzymes are biocatalysts that facilitate and speed up biochemical reactions without being consumed in the process. Phospholipase A2 (PLA2) is an enzyme that specifically targets glycerophospholipids in the cell membrane. The primary role of PLA2 is to cleave the ester bond at the second carbon of the glycerol backbone, which releases a free fatty acid and a lysophospholipid.
This reaction is critical in various biological processes, including membrane repair, signal transduction, and the generation of bioactive lipids. However, when PLA2 activity becomes uncontrolled, as in the case of snake venom, it can lead to the degradation of membrane integrity and ultimately cellular dysfunction. Understanding the precise function and regulation of PLA2 is fundamental for grasping its impact on cellular health and the potential consequences of its overactivity.
  • Site-specific Action: PLA2 targets a specific bond in glycerophospholipids, showcasing the importance of enzyme specificity in biological processes.
  • Regulatory Role: Normal levels of PLA2 are involved in regular cell signaling and membrane maintenance, balancing the synthesis and degradation of membrane lipids.
  • Potential for Damage: Excessive PLA2 activity can disrupt cellular membranes, highlighting the fine line enzymes like PLA2 tread between beneficial and harmful effects.
Lipid Bilayer Integrity and Cellular Health
Maintaining the integrity of the lipid bilayer is critical for cell survival and proper function. The lipid bilayer acts as a defensive barrier and foundation for various cellular activities. When enzymes like phospholipase A2 disrupt the composition of the lipid bilayer by cleaving glycerophospholipids, the consequences can be severe.
The generation of lysophospholipids and free fatty acids can lead to increased fluidity and permeability, which might compromise the bilayer's ability to function as a selective barrier. Additionally, the destabilization of the membrane can harm protein function and signal transduction pathways, causing a cascade of cellular dysfunctions that may culminate in cell death. Therefore, the lipid bilayer's integrity is not only fundamental to cell structure but is intimately connected to the cell's overall wellbeing and its capacity to interact with the surrounding environment.
  • Membrane Stability: A stable bilayer is necessary for preserving the shape and viability of cells.
  • Permeability Control: The proper composition of the bilayer regulates what can enter and leave the cell, preventing harmful substances from penetrating the cell.
  • Protein Functionality: The lipid bilayer environment directly influences the function of integral and peripheral membrane proteins involved in critical cellular processes.

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Most popular questions from this chapter

Our ancestors kept clean with homemade soap (page 222 ), often called "lye soap." Go to http://wwal wikihow. com/Make-Your-Own-Soap and read the procedure for making lye soap from vegetable oils and lye (sodium hydroxide). What chemical process occurs in the making of lye soap? Draw reactions to explain. How does this soap work as a cleaner?

If most plant-derived food products contain plant sterols and stanols, would it be as effective (for cholesterol-lowering purposes) to simply incorporate plant fats in one's diet as to use a sterol- or stanol-fortified spread like Benecol? Consult a suitable reference (for example, http://lpi.oregonstate.edu/infocenter/phytochemicals/sterols/ #sources at the Linus Pauling Institute) to compose your answer.

Draw the structures of (a) all the possible triacylglycerols that can be formed from glycerol with stearic and arachidonic acid and (b) all the phosphatidylserine isomers that can be formed from palmitic and linolenic acids.

Mayonnaise is mostly vegetable oil and vinegar. So what's the essential difference between oil and vinegar salad dressing and mayonnaise? Learn for yourself: Combine a half cup of pure vegetable oil (olive oil will work) with two tablespoons of vinegar in a bottle, cap it securely, and shake the mixture vigorously. What do you see? Now let the mixture sit undisturbed for an hour. What do you see now? Add one egg yolk to the mixture, and shake vigorously again. Let the mixture stand as before. What do you see after an hour? After two hours? Egg yolk is rich in phosphatidylcholine. Explain why the egg yolk caused the effect you observed.

Describe in your own words the structural features of a. a ceramide and how it differs from a cerebroside. b. a phosphatidylethanolamine and how it differs from a phosphatidylcholine. c. an ether glycerophospholipid and how it differs from a plasmalogen. d. a ganglioside and how it differs from a cerebroside. e. testosterone and how it differs from estradiol.

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