(a) Calculate the mass of \(\mathrm{CaCl}_{2}-6 \mathrm{H}_{2} \mathrm{O}\) needed to prepare a \(0.10 \mathrm{~m} \mathrm{CaCl}_{2}(\mathrm{aq})\) solution, using \(2.50 \mathrm{~g}\) of water. (b) What mass of \(\mathrm{NiSO}_{4} \cdot 6 \mathrm{H}_{2} \mathrm{O}\) must be dissolved in \(500 \mathrm{~g}\) of water to produce a \(0.22 \mathrm{~m}\) \(\mathrm{NiSO}_{4}(\mathrm{aq})\) solution?

Short Answer

Expert verified
The mass of CaCl2·6H2O needed is calculated by converting water mass to kg, finding moles via the molality, and then using the molar mass for the final mass. The same process is used for NiSO4·6H2O with the given solvent mass and molality.

Step by step solution

01

Determine the Molar Mass of CaCl2·6H2O

Calculate the molar mass of the hydrated compound CaCl2·6H2O by adding the atomic masses of all the atoms in the formula. The molar mass of CaCl2·6H2O is the sum of 1 calcium atom, 2 chlorine atoms, and 12 hydrogen and 6 oxygen atoms from the water molecules.
02

Calculate Moles of CaCl2 Required

Use the molality equation, molality (m) = moles of solute / kilograms of solvent, to find the moles of CaCl2 needed for the solution. Given that the desired molality is 0.10 m using 2.50 g of water, convert the mass of water to kilograms and solve for moles of solute.
03

Calculate Mass of CaCl2·6H2O Needed

Using the moles of CaCl2 calculated in Step 2 and the molar mass from Step 1, use the formula mass (g) = moles × molar mass to find the mass of hydrated compound required.
04

Determine the Molar Mass of NiSO4·6H2O

Calculate the molar mass of NiSO4·6H2O by summing the atomic masses of one nickel atom, one sulfur atom, four oxygen atoms in the sulfate ion, 12 hydrogen atoms, and 6 additional oxygen atoms from the water of hydration.
05

Calculate Moles of NiSO4 Required

As before, use the molality (m) to calculate the moles of NiSO4 needed for the solution. With a desired molality of 0.22 m and a solvent mass of 500 g (0.500 kg), input these values into the molality equation to solve for the moles of solute.
06

Calculate Mass of NiSO4·6H2O Needed

Use the moles of NiSO4 found in Step 5 and the molar mass from Step 4, with the mass (g) = moles × molar mass formula to calculate the mass of hydrated compound necessary to make the solution.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Molar Mass
Understanding the concept of molar mass is crucial when tackling problems in chemistry, especially when making solutions. Simply put, the molar mass is the weight of one mole of a substance, usually expressed in grams per mole (g/mol). It's calculated by adding up the atomic masses of each atom in a molecule. For hydrated compounds like CaCl2·6H2O, you must include the weight of the water molecules bonded to the compound. This is essential in stoichiometry, as it provides a definitive relationship between the mass of a substance and the amount of particles (moles) it contains.

To find the molar mass, you look up the atomic masses on the periodic table and perform a sum: for CaCl2·6H2O, you would add the mass of one calcium atom, two chlorine atoms, and the collective mass of 12 hydrogen and 6 oxygen atoms. Doing these calculations precisely allows for accurate preparation of solutions, as seen in our exercise where we calculate the mass needed for a specific molality of a solution.
Solution Preparation
Preparing a chemical solution might remind you a bit of cooking, following a recipe to get the expected results. But in the chemistry kitchen, accuracy is everything. Solution preparation involves dissolving solute in a solvent to achieve a desired concentration. The measure of concentration we're focusing on here is 'molality', which is moles of solute per kilogram of solvent, not to be confused with ‘molarity’, which is moles per liter of solution.

To prepare a solution with a specific molality, as in our exercise, you first need to calculate the appropriate mass of solute using the molality formula and molar mass. Accurate measurements of the solute and solvent are imperative for the reliable outcomes. For learners, remembering to convert mass to the correct units (kilograms for molality) is a frequent pain point – focus on getting those conversions right for success in solution preparation.
Stoichiometry
Stoichiometry is the roadmap of chemistry, guiding you through the quantitative relationships between reactants and products in chemical reactions. It's also vital for preparing solutions, as shown in our previous examples. When calculating the amount of a compound needed to achieve a desired molality, you are using stoichiometric principles.

The use of balanced equations, molar ratios, and conversions between mass and moles are all part of stoichiometry's domain. Understanding this theoretical framework helps you predict the outcomes of reactions and create precise solutions. It's a balancing act, ensuring that the mass of the solute and the volume or mass of the solvent align perfectly with the stoichiometric calculations. Think of stoichiometry as the GPS for navigating the molar highways of chemistry.
Hydrated Compounds
Hydrated compounds are a bit like sponges, holding onto water molecules within their crystal structure. These waters of hydration must be accounted for in stoichiometric calculations and when preparing solutions. For instance, CaCl2·6H2O has six water molecules for every formula unit of calcium chloride, and every one of them adds to the mass you need to weigh out.

Remember, when you're asked for the mass of a hydrated compound needed for a solution, you’re not only considering the compound itself but also the bound water. This is why accurately calculating the molar mass of hydrated compounds is key. Miss out on the waters, and your solution's concentration won't match your expectations – a classic stumbling block in chemistry that reinforces the need for meticulous calculation and preparation.

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Most popular questions from this chapter

The normal boiling point of water is \(100^{\circ} \mathrm{C}\). Suppose a cyclonic region (a region of low pressure) moves into the area. State and explain what happens to the boiling point of the water.

Complete the following statements about the effect of intermolecular forces on the physical properties of a substance: (a) The higher the boiling point of a liquid, the (stronger, weaker) its intermolecular forces. (b) Substances with strong intermolecular forces have (high, low) vapor pressures. (c) Substances with strong intermolecular forces typically have (high, low) surface tensions. (d) The higher the vapor pressure of a liquid, the (stronger, weaker) its intermolecular forces. (c) Because nitrogen, \(\mathrm{N}_{2}\), has (strong, weak) intermolecular forces, it has a (high, low) critical temperature. (f) Substances with high vapor pressures have correspondingly (high, low) boiling points. (g) Because water has a relatively high boiling point, it must have (strong, weak) intermolecular forces and a correspondingly (high, low) enthalpy of vaporization.

Explain the effect that an increase in temperature has on each of the following properties: (a) viscosity; (b) surface tension; (c) vapor pressure; (d) evaporation rate.

Diethyl ether, \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OC}_{2} \mathrm{H}_{5}\), and ethyl methyl ether, \(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OCH}_{3}\), form an ideal solution. The vapor pressure of diethyl ether is 185 Torr and that of ethyl methyl ether is 554 Torr at \(0.0^{\circ} \mathrm{C}\). Calculate the vapor pressure of each of the following solutions and the mole fraction of each substance in the vapor phase above those solutions at \(0.0^{\circ} \mathrm{C}\) : (a) \(0.75 \mathrm{~mol}\) of diethyl ether mixed with \(0.50 \mathrm{~mol}\) of ethyl methyl ether; (b) \(25.0 \mathrm{~g}\) of diethyl ether mixed with \(35.0 \mathrm{~g}\) of ethyl methyl ether.

When determining a molar mass from freczingpoint depression, it is possible to make each of the following errors (among others). In each case, predict whether the error would cause the reported molar mass to be greater or less than the actual molar mass. (a) There was dust on the balance, causing the mass of solute to appear greater than it actually was. (b) The water was measured by volume, assuming a density of \(1.00 \mathrm{~g} \cdot \mathrm{cm}^{-3}\), but the water was warmer and less dense than assumed. (c) The thermometer was not calibrated accurately, so the temperature of the freering point was actually \(0.5^{\circ} \mathrm{C}\) higher than recorded. (d) The solution was not stirred sufficiently so that not all the solute dissolved.

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