a. Calculate the freezing-point depression and osmotic pressure at $25^{\circ} \mathrm{C}\( of an aqueous solution containing 1.0 \)\mathrm{g} / \mathrm{L}$ of a protein (molar mass \(=9.0 \times 10^{4} \mathrm{g} / \mathrm{mol} )\) if the density of the solution is 1.0 \(\mathrm{g} / \mathrm{cm}^{3}\) b. Considering your answer to part a, which colligative property, freezing- point depression or osmotic pressure, would be better used to determine the molar masses of large molecules? Explain.

Short Answer

Expert verified
The freezing-point depression for the given solution is \(2.1 \times 10^{-5}\) °C and the osmotic pressure is 0.0027 atm. Osmotic pressure would be a better colligative property to determine the molar masses of large molecules, as the freezing-point depression value is too small and prone to measurement errors, while osmotic pressure provides a more significant value and is generally more accurate for large molecules.

Step by step solution

01

Calculate the molality of the protein in the solution

First, we need to find the molality (moles of solute per kilogram of solvent) of the protein in the solution. To do this, we can use the following formula: Molality = moles of solute / mass of solvent (in kg) We are given the mass concentration of protein in the solution (1.0 g/L). We need to convert it into moles by using its molar mass (9.0 x 10^4 g/mol): moles of protein = mass of protein / molar mass of protein moles of protein = (1.0 g) / (9.0 x 10^4 g/mol) = \(1.11 \times 10^{-5}\) mol We also need to find the mass of the solvent (water) in the solution. Since the density of the solution is given as 1.0 g/cm^3, we can assume that the mass of 1 L (1000 cm^3) of the solution would be 1000 g. Since the mass of protein is only 1 g, the mass of water in 1 L of the solution is about 999 g or 0.999 kg. Now, we can calculate the molality of the protein: Molality = moles of protein / mass of water Molality = \(1.11 \times 10^{-5}\) mol / 0.999 kg = \(1.11 \times 10^{-5}\) mol/kg
02

Calculate the freezing-point depression

Freezing-point depression is given by the formula: ΔT_f = K_f × molality where K_f is the freezing-point depression constant for water (1.86 °C/molal) Now, we can substitute the values and find the freezing-point depression: ΔT_f = (1.86 °C/molal) × \(1.11 \times 10^{-5}\) mol/kg ΔT_f = \(2.1 \times 10^{-5}\) °C
03

Calculate the osmotic pressure

Osmotic pressure is given by the formula: π = n × R × T / V where n is the number of moles of solute, R is the ideal gas constant (0.0821 L atm/(mol K)), T is the temperature in kelvins (25°C = 298 K), and V is the volume of the solution in liters (1 L). Now, substituting the values, we can find the osmotic pressure: π = \(1.11 \times 10^{-5}\) mol × (0.0821 L atm/(mol K)) × 298 K / 1.0 L π = 0.0027 atm Now, let us answer part (b) of the question.
04

Determine the better colligative property

Based on the values found for freezing-point depression (ΔT_f = \(2.1 \times 10^{-5}\) °C) and osmotic pressure (π = 0.0027 atm), it can be concluded that osmotic pressure would be a better colligative property to determine the molar masses of large molecules. The reason is that the ΔT_f is too small, which can lead to significant errors when measuring the freezing-point depression. On the other hand, osmotic pressure gives us a more significant value, and its measurement is usually more accurate for large molecules. Moreover, osmotic pressure measurement does not involve a phase change, which could lead to problems while measuring the freezing-point depression.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

Consider a beaker of salt water sitting open in a room. Over time, does the vapor pressure increase, decrease, or stay the same? Explain.

Erythrocytes are red blood cells containing hemoglobin. In a saline solution they shrivel when the salt concentration is high and swell when the salt concentration is low. In a \(25^{\circ} \mathrm{C}\) aqueous solution of NaCl, whose freezing point is \(-0.406^{\circ} \mathrm{C},\) erythrocytes neither swell nor shrink. If we want to calculate the osmotic pressure of the solution inside the erythrocytes under these conditions, what do we need to assume? Why? Estimate how good (or poor) of an assumption this is. Make this assumption and calculate the osmotic pressure of the solution inside the erythrocytes.

The vapor pressure of a solution containing 53.6 \(\mathrm{g}\) glycerin \(\left(\mathrm{C}_{3} \mathrm{H}_{8} \mathrm{O}_{3}\right)\) in 133.7 \(\mathrm{g}\) ethanol \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\right)\) is 113 torr at \(40^{\circ} \mathrm{C}\) . Calculate the vapor pressure of pure ethanol at \(40^{\circ} \mathrm{C}\) assuming that glycerin is a nonvolatile, nonelectrolyte solute in ethanol.

Explain the following on the basis of the behavior of atoms and/or ions. a. Cooking with water is faster in a pressure cooker than in an open pan. b. Melted sea ice from the Arctic Ocean produces fresh water. c. $\mathrm{CO}_{2}(s)(\text { dry ice ) does not have a normal boiling point }\( under normal atmospheric conditions, even though \)\mathrm{CO}_{2}$ is a liquid in fire extinguishers.

What mass of sodium oxalate $\left(\mathrm{Na}_{2} \mathrm{C}_{2} \mathrm{O}_{4}\right)\( is needed to prepare 0.250 \)\mathrm{L}\( of a \)0.100-M$ solution?

See all solutions

Recommended explanations on Chemistry Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free