Chapter 14: Problem 142
Use the Lewis acid-base model to explain the following reaction. $$ \mathrm{CO}_{2}(g)+\mathrm{H}_{2} \mathrm{O}(l) \longrightarrow \mathrm{H}_{2} \mathrm{CO}_{3}(a q) $$
Chapter 14: Problem 142
Use the Lewis acid-base model to explain the following reaction. $$ \mathrm{CO}_{2}(g)+\mathrm{H}_{2} \mathrm{O}(l) \longrightarrow \mathrm{H}_{2} \mathrm{CO}_{3}(a q) $$
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Get started for freePhosphoric acid is a common ingredient in traditional cola drinks. It is added to provide the drinks with a pleasant tart taste. Assuming that in cola drinks the concentration of phosphoric acid is \(0.007 M,\) calculate the \(\mathrm{pH}\) of this solution.
A typical vitamin \(\mathrm{C}\) tablet (containing pure ascorbic acid, \(\mathrm{H}_{2} \mathrm{C}_{6} \mathrm{H}_{6} \mathrm{O}_{6}\) ) weighs $500 . \mathrm{mg}\( . One vitamin \)\mathrm{C}$ tablet is dissolved in enough water to make 200.0 \(\mathrm{mL}\) of solution. Calculate the \(\mathrm{pH}\) of this solution. Ascorbic acid is a diprotic acid.
Calculate the pH of a \(0.010-M\) solution of iodic acid (HIO $_{3}, K_{\mathrm{a}}\( \)=0.17 )$
Saccharin, a sugar substitute, has the formula $\mathrm{HC}_{7} \mathrm{H}_{4} \mathrm{NSO}_{3}$ and is a weak acid with \(K_{\mathrm{a}}=2.0 \times 10^{-12} .\) If 100.0 \(\mathrm{g}\) of saccharin is dissolved in enough water to make 340 \(\mathrm{mL}\) of solution, calculate the \(\mathrm{pH}\) of the resulting solution.
For propanoic acid $\left(\mathrm{HC}_{3} \mathrm{H}_{5} \mathrm{O}_{2}, K_{\mathrm{a}}=1.3 \times 10^{-5}\right),$ determine the concentration of all species present, the \(\mathrm{pH},\) and the percent dissociation of a \(0.100-M\) solution.
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