Choose one of the following terms to match the description given in statements (1)–(17). All of the following pertain to proteins or carbohydrates. a. aldohexose b. saliva c. cellulose d. \(\mathrm{CH}_{2} \mathrm{O}\) e. cysteine f. denaturation g. disaccharides h. disulfide i. globular j. glycogen k. glycoside linkage 1\. hydrophobic m. ketohexoses n. oxytocin o. pleated sheet p. polypeptide q. primary structure (1) polymer consisting of many amino acids (2) linkage that forms between two cysteine species (3) peptide hormone that triggers milk secretion (4) proteins with roughly spherical shape (5) sequence of amino acids in a protein (6) silk protein secondary structure (7) water-repelling amino acid side chain (8) amino acid responsible for permanent wave in hair (9) breakdown of a protein’s tertiary and/or secondary structure (10) animal polymer of glucose (11) OCOOOCO bond between rings in disaccharide sugars (12) empirical formula leading to the name carbohydrate (13) where enzymes catalyzing the breakdown of glycoside linkages are found (14) six-carbon ketone sugars (15) structural component of plants, polymer of glucose (16) sugars consisting of two monomer units (17) six-carbon aldehyde sugars

Read the statements (1)-(17) thoroughly to understand what they describe. While reading, try to identify which terms relate best to the descriptions provided.

Once the statements are carefully analyzed, start matching the terms (a)-(q) with the corresponding statements based on your understanding. Here are the matched terms with their corresponding statements: (1) p. polypeptide - A polymer consisting of many amino acids. (2) h. disulfide - A linkage that forms between two cysteine species. (3) n. oxytocin - A peptide hormone that triggers milk secretion. (4) i. globular - Proteins with a roughly spherical shape. (5) q. primary structure - The sequence of amino acids in a protein. (6) o. pleated sheet - Silk protein secondary structure. (7) 1. hydrophobic - Water-repellent amino acid side chain. (8) e. cysteine - Amino acid responsible for a permanent wave in hair. (9) f. denaturation - Breakdown of a protein's tertiary and/or secondary structure. (10) j. glycogen - Animal polymer of glucose. (11) k. glycoside linkage - OCOOOCO bond between rings in disaccharide sugars. (12) d. \(\mathrm{CH}_{2} \mathrm{O}\) - Empirical formula leading to the name carbohydrate. (13) b. saliva - Where enzymes catalyzing the breakdown of glycoside linkages are found. (14) m. ketohexoses - Six-carbon ketone sugars. (15) c. cellulose - Structural component of plants, polymer of glucose. (16) g. disaccharides - Sugars consisting of two monomer units. (17) a. aldohexose - Six-carbon aldehyde sugars. With this solution, you can now see the terms matched correctly with their corresponding statements, making it easier to understand the relation between the terms and descriptions.