Chapter 3: Problem 140
In the spring of \(1984,\) concern arose over the presence of ethylene dibromide, or EDB, in grains and cereals. EDB has the molecular formula \(\mathrm{C}_{2} \mathrm{H}_{4} \mathrm{Br}_{2}\) and until 1984 was commonly used as a plant fumigant. The federal limit for \(\mathrm{EDB}\) in finished cereal products is 30.0 parts per billion (ppb), where \(1.0 \mathrm{ppb}=\) \(1.0 \times 10^{-9} \mathrm{g}\) of \(\mathrm{EDB}\) for every 1.0 \(\mathrm{g}\) of sample. How many molecules of EDB are in 1.0 lb of flour if 30.0 ppb of EDB is present?