The equation for the fermentation of glucose to alcohol and carbon dioxide is: $$ \mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}(a q) \longrightarrow 2 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}(a q)+2 \mathrm{CO}_{2}(g) $$ The enthalpy change for the reaction is \(-67 \mathrm{kJ} .\) Is this reaction exothermic or endothermic? Is energy, in the form of heat, absorbed or evolved as the reaction occurs?

Short Answer

Expert verified
The fermentation of glucose to alcohol and carbon dioxide is an exothermic reaction, as the enthalpy change is -67 kJ (negative value). Therefore, energy in the form of heat is evolved, not absorbed, during the reaction.

Step by step solution

01

Understand Exothermic and Endothermic Reactions

Exothermic reactions are chemical reactions that release energy in the form of heat. The enthalpy change for exothermic reactions is negative, as the products have lower energy than the reactants. On the other hand, endothermic reactions are chemical reactions that absorb energy in the form of heat. The enthalpy change for endothermic reactions is positive, as the products have higher energy than the reactants.
02

Determine if the Reaction is Exothermic or Endothermic

As given, the enthalpy change for the fermentation of glucose to alcohol and carbon dioxide is -67 kJ. Since the enthalpy change is negative, it indicates that the reaction is an exothermic reaction.
03

Determine if Heat is Absorbed or Evolved

Since the reaction is exothermic, energy in the form of heat is released during the reaction. Hence, heat is evolved as the reaction occurs. To sum up: 1. The fermentation of glucose to alcohol and carbon dioxide is an exothermic reaction, given its negative enthalpy change. 2. Energy in the form of heat is evolved, not absorbed, as the reaction occurs.

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