Explain why \(\Delta H\) is obtained directly from coffee-cup calorimeters, whereas \(\Delta E\) is obtained directly from bomb calorimeters.

Short Answer

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Coffee-cup calorimeters measure heat changes at constant pressure (isobaric conditions), which is directly related to the enthalpy change (∆H) of the reaction. On the other hand, bomb calorimeters measure heat changes at constant volume (isochoric conditions), which is directly related to the internal energy change (∆E) of the reaction. Therefore, ∆H is obtained directly from coffee-cup calorimeters, whereas ∆E is obtained directly from bomb calorimeters.

Step by step solution

01

Understanding Coffee-cup Calorimeters

Coffee-cup calorimeters are simple, open-system calorimeters that are well insulated to minimize heat exchange with the surroundings. As a result, these calorimeters measure heat changes at constant pressure (isobaric conditions). Hence, the heat change measured by a coffee-cup calorimeter is directly related to the enthalpy change (∆H) of the reaction.
02

Understanding Bomb Calorimeters

Bomb calorimeters, on the other hand, are closed-system calorimeters that consist of a sealed metal container called a "bomb" in which the reaction takes place, submerged in a known amount of water. The pressure inside the bomb is allowed to increase as the reaction proceeds, but the volume is kept constant. As a result, bomb calorimeters measure heat changes at constant volume (isochoric conditions). The heat change measured at constant volume is directly related to the internal energy change (∆E) of the reaction.
03

Comparing Coffee-cup and Bomb Calorimeters

To summarize, coffee-cup calorimeters measure heat changes at constant pressure, while bomb calorimeters measure heat changes at constant volume. Since enthalpy changes (∆H) occur at constant pressure and internal energy changes (∆E) occur at constant volume, we can conclude that ∆H is obtained directly from coffee-cup calorimeters and ∆E is obtained directly from bomb calorimeters.

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