Chapter 12: Problem 80
Describe how hydrophilic and hydrophobic colloids are stabilized in water.
Chapter 12: Problem 80
Describe how hydrophilic and hydrophobic colloids are stabilized in water.
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Describe the fractional crystallization process and its application.
Define the following concentration terms and give their units: percent by mass, mole fraction, molarity, molality. Compare their advantages and disadvantages.
As we know, if a soft drink can is shaken and then opened, the drink escapes violently. However, if after shaking the can we tap it several times with a metal spoon, no such "explosion" of the drink occurs. Why?
An example of the positive deviation shown in Figure 12.8 (a) is a solution made of acetone \(\left(\mathrm{CH}_{3} \mathrm{COCH}_{3}\right)\) and carbon disulfide \(\left(\mathrm{CS}_{2}\right) .\) (a) Draw Lewis structures of these molecules. Explain the deviation from ideal behavior in terms of intermolecular forces. (b) A solution composed of 0.60 mole of acetone and 0.40 mole of carbon disulfide has a vapor pressure of \(615 \mathrm{mmHg}\) at \(35.2^{\circ} \mathrm{C} .\) What would be the vapor pressure if the solution behaved ideally? The vapor pressure of the pure solvents at the same temperature are acetone: \(349 \mathrm{mmHg} ;\) carbon disulfide: \(501 \mathrm{mmHg}\). (c) Predict the sign of \(\Delta H_{\text {soln. }}\)
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