The rate law for the reaction $$ \mathrm{NH}_{4}^{+}(a q)+\mathrm{NO}_{2}^{-}(a q) \longrightarrow \mathrm{N}_{2}(g)+2 \mathrm{H}_{2} \mathrm{O}(l) $$ is given by rate \(=k\left[\mathrm{NH}_{4}^{+}\right]\left[\mathrm{NO}_{2}^{-}\right] .\) At \(25^{\circ} \mathrm{C},\) the rate constant is \(3.0 \times 10^{-4} / M \cdot\) s. Calculate the rate of the reaction at this temperature if \(\left[\mathrm{NH}_{4}^{+}\right]=0.26 M\) and \(\left[\mathrm{NO}_{2}^{-}\right]=0.080 M\)

Short Answer

Expert verified
The rate of the reaction is \(6.24 \times 10^{-6}\) M.s^-1.

Step by step solution

01

Understand the rate law

The rate of the reaction is calculated using the rate law. The rate law for this reaction is given by \( rate = k[\mathrm{NH}_{4}^{+}][\mathrm{NO}_{2}^{-}] \) where 'k' is the rate constant, '[NH4+]' and '[NO2-]' are the concentrations of the reactants NH4+ and NO2- respectively.
02

Substitute known values

At 25° C, the rate constant 'k' is given as 3.0 x 10^-4 / M.s. The concentrations of NH4+ and NO2- are also given, so these could be substituted in the above rate law. So we get, \( rate = (3.0 \times 10^{-4}/\text{M.s}) \times (\text{0.26 M}) \times (\text{0.080 M}) \).
03

Calculation

The units 'M' get cancelled out in the above expression and the value left to be calculated is: \( rate = 3.0 \times 10^{-4}/\text{s} \times \text{0.26} \times \text{0.080} \). Simple multiplicative calculation gives us the rate of the chemical reaction.

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Most popular questions from this chapter

Sucrose \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right),\) commonly called table sugar, undergoes hydrolysis (reaction with water) to produce fructose \(\left(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\right)\) and glucose \(\left(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}\right):\) $$ \mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}+\mathrm{H}_{2} \mathrm{O} \longrightarrow \mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}+\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6} $$ fructose \(\quad\) glucose This reaction is of considerable importance in the candy industry. First, fructose is sweeter than sucrose. Second, a mixture of fructose and glucose, called invert sugar, does not crystallize, so the candy containing this sugar would be chewy rather than brittle as candy containing sucrose crystals would be. (a) From the following data determine the order of the reaction. (b) How long does it take to hydrolyze 95 percent of sucrose? (c) Explain why the rate law does not include \(\left[\mathrm{H}_{2} \mathrm{O}\right]\) even though water is a reactant. $$ \begin{array}{cc} \hline \text { Time (min) } & {\left[\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right]} \\ \hline 0 & 0.500 \\ 60.0 & 0.400 \\ 96.4 & 0.350 \\ 157.5 & 0.280 \\ \hline \end{array} $$

The rate constants of some reactions double with every 10 -degree rise in temperature. Assume that a reaction takes place at \(295 \mathrm{~K}\) and \(305 \mathrm{~K}\). What must the activation energy be for the rate constant to double as described?

What are the units of the rate constant for a thirdorder reaction?

The following expression shows the dependence of the half-life of a reaction \(\left(t_{\frac{1}{2}}\right)\) on the initial reactant concentration [A] \(_{0}:\) $$ t_{\frac{1}{2}} \propto \frac{1}{[\mathrm{~A}]_{0}^{n-1}} $$ where \(n\) is the order of the reaction. Verify this dependence for zero-, first-, and second-order reactions.

Consider the reaction $$ 2 \mathrm{NO}(g)+\mathrm{O}_{2}(g) \longrightarrow 2 \mathrm{NO}_{2}(g) $$ Suppose that at a particular moment during the reaction nitric oxide (NO) is reacting at the rate of \(0.066 M / \mathrm{s}\). (a) At what rate is \(\mathrm{NO}_{2}\) being formed? (b) At what rate is molecular oxygen reacting?

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