When most biologic enzymes are heated, they lose their catalytic activity. The change Original enzyme \(\longrightarrow\) new form that occurs on heating is endothermic and spontaneous. Is the structure of the original enzyme or its new form more ordered (has the smaller positional probability)? Explain.

Short Answer

Expert verified
The structure of the original enzyme is more ordered (has smaller positional probability) compared to its new form after heating. This is because the process of heating leads to an increase in entropy, which implies a more disordered state with higher positional probability.

Step by step solution

01

What happens to enzymes upon heating

When most biologic enzymes are heated, they lose their catalytic activity. This occurs because heat causes the enzyme to denature, which means its molecular structure changes. The original enzyme transitions to a new form with altered molecular structure and reduced enzyme activity. This process is endothermic (heat is absorbed) and spontaneous (occurs without external input).
02

Discuss spontaneity

A spontaneous process is one that occurs naturally without any external input of energy. In thermodynamics, spontaneity is governed by the concept of Gibbs free energy (G). A process is spontaneous when \(\Delta G < 0\). Gibbs free energy is a function of enthalpy (H), entropy (S), and temperature (T), and can be calculated using the formula \(\Delta G = \Delta H - T\Delta S\). In this problem, since the process is endothermic and spontaneous, it means that \(\Delta H > 0\) and \(\Delta S > 0\).
03

Entropy and positional probability

Entropy (S) is a measure of the disorder or randomness in a system. A system with higher entropy has a higher positional probability, which means its molecules are more disordered and less constrained in their movement. Conversely, a system with lower entropy has lower positional probability and is more ordered. In this problem, when the enzyme undergoes a change due to heating, the entropy of the system increases (\(\Delta S > 0\)).
04

Determine which enzyme form is more ordered

Since the increase in entropy (\(\Delta S > 0\)) suggests that the final state has higher positional probability (more disordered) than the initial state, we can conclude that the structure of the original enzyme is more ordered (has smaller positional probability) compared to its new form after heating.

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Most popular questions from this chapter

Consider the following system at equilibrium at \(25^{\circ} \mathrm{C}\) : $$\mathrm{PCl}_{3}(g)+\mathrm{Cl}_{2}(g) \rightleftharpoons \mathrm{PCl}_{5}(g) \quad \Delta G^{\circ}=-92.50 \mathrm{~kJ}$$ What will happen to the ratio of partial pressure of \(\mathrm{PCl}_{5}\) to partial pressure of \(\mathrm{PCl}_{3}\) if the temperature is raised? Explain completely.

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