Dimethylnitrosamine, \(\left(\mathrm{CH}_{3}\right)_{2} \mathrm{~N}_{2}
\mathrm{O}\), is a carcinogenic (cancercausing) substance that may be formed in
foods, beverages, or gastric juices from the reaction of nitrite ion (used as
a food preservative) with other substances.
a. What is the molar mass of dimethylnitrosamine?
b. How many moles of \(\left(\mathrm{CH}_{3}\right)_{2} \mathrm{~N}_{2}
\mathrm{O}\) molecules are present in \(250 \mathrm{mg}\) dimethylnitrosamine?
c. What is the mass of \(0.050\) mol dimethylnitrosamine?
d. How many atoms of hydrogen are in \(1.0 \mathrm{~mol}\) dimethylnitrosamine?
e. What is the mass of \(1.0 \times 10^{6}\) molecules of dimethylnitrosamine?
f. What is the mass in grams of one molecule of dimethylnitrosamine?