Oxygen is carried from the lungs to tissues by the protein hemoglobin in red blood cells. Sickle cell anemia is a disease resulting from abnormal hemoglobin molecules in which a valine is substituted for a single glutamic acid in normal hemoglobin. How might this substitution affect the structure of hemoglobin?

Short Answer

Expert verified
The substitution of valine for glutamic acid in the hemoglobin protein results in changed local interactions and chemical properties due to the amino acids' differing characteristics. This change disrupts the protein's structure, causing altered folding and overall architecture of hemoglobin. In sickle cell anemia, these abnormal hemoglobin molecules form rigid, rod-like structures within red blood cells, leading to a sickle-like shape and reduced oxygen-carrying efficiency, as well as potential blockages in blood vessels and associated health complications.

Step by step solution

01

Understand the role of hemoglobin in the body

Hemoglobin is a protein responsible for carrying oxygen from the lungs to tissues within the body. It is composed of four subunits, and each subunit contains an iron-containing heme group that binds to oxygen.
02

Analyze the properties of glutamic acid and valine

Glutamic acid is a polar, negatively charged amino acid due to the presence of a carboxyl group in its side chain. On the other hand, valine is a nonpolar, neutral amino acid. Both amino acids belong to different categories based on their chemical properties.
03

Examine the differences between glutamic acid and valine

Glutamic acid tends to form hydrogen bonds and electrostatic interactions with other amino acids and water molecules due to its polar nature. These interactions contribute to the stability of the protein's structure. Valine, being nonpolar, prefers hydrophobic interactions and often is found in the interior of proteins, where it avoids contact with water.
04

Consider the effect of replacing glutamic acid with valine on hemoglobin structure

Substituting valine for glutamic acid might cause a change in the local protein structure due to the different chemical properties of the amino acids. This can disrupt the hydrogen bonding and other stabilizing interactions in the protein, causing changes in the folding and overall architecture of hemoglobin.
05

Explore the implications of the changed protein structure on sickle cell anemia

In sickle cell anemia, the hemoglobin molecules with valine substitution tend to aggregate and form rigid, rod-like structures inside red blood cells (RBCs). This causes the RBCs to acquire a sickle-like shape, reducing their flexibility and ability to carry oxygen efficiently. The sickle-shaped RBCs can also cause blockages in blood vessels, leading to painful episodes and other serious health complications. In conclusion, the substitution of valine for glutamic acid in the hemoglobin protein affects the protein structure due to changes in local interactions and chemical properties, resulting in the formation of aggregated structures that can lead to sickle cell anemia.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Role of Hemoglobin
Hemoglobin plays a critical role in our body's ability to transport oxygen from the lungs to all other tissues. It is essentially a protein taxi for oxygen; without hemoglobin, our cells would be starved of the oxygen they need to produce energy. Hemoglobin's ability to pick up and release oxygen is due, in part, to its structure; it contains iron-rich heme groups that bind to oxygen molecules. Each hemoglobin molecule is made up of four subunits, allowing it to carry up to four oxygen molecules at a time. Through a process known as cooperative binding, the binding of oxygen to one subunit facilitates easier binding of oxygen to the other subunits, enhancing hemoglobin's oxygen-carrying capacity.

Furthermore, the efficiency of oxygen transport is not just a result of hemoglobin's binding ability but also its willingness to release oxygen. The release is influenced by factors like pH and carbon dioxide levels in the tissue - an elegant system that helps ensure oxygen is delivered where it's most needed.
Amino Acid Properties
Understanding the properties of amino acids can shed light on how proteins like hemoglobin function. Amino acids are the building blocks of proteins, each with a distinctive side chain that influences its behavior and interaction with other molecules. In the case of hemoglobin, the substitution of one amino acid for another can have far-reaching effects on its function.

For example, glutamic acid, a polar, negatively charged amino acid, can engage in hydrogen bonds and electrostatic interactions. These chemical characteristics enable glutamic acid to contribute to the solubility and stability of a protein's structure. Valine, on the other hand, is nonpolar and has no charge, meaning it prefers to hide away from water, often becoming part of the protein's inner core. The side chains of amino acids shape the protein's 3D structure, which is critical for its function. Thus, even a small change - such as replacing glutamic acid with valine - has the potential to cause significant structural alterations in proteins like hemoglobin.
Protein Folding
Protein folding is a complex process where a polypeptide chain twists and folds into a specific three-dimensional structure, which is essential for the protein's function. This process is driven by various intramolecular forces, such as hydrogen bonds, ionic bonds, van der Waals forces, and hydrophobic interactions. These interactions are influenced by the unique sequence of amino acids in the protein. When proteins fold correctly, they form a structure that allows them to perform their specific biological functions effectively.

However, if a protein misfolds, it can lead to loss of function and can often form aggregates that are harmful to cells. In the context of sickle cell anemia, the replacement of glutamic acid with valine disrupts the normal folding of the hemoglobin protein. This misfolding can lead to aggregation of hemoglobin molecules, which in turn leads to the malformation of red blood cells, greatly impacting their functionality.
Sickle Cell Anemia Complications
As a direct result of hemoglobin misfolding, sickle cell anemia is accompanied by a range of serious complications. The distorted, rigid shape of the sickle cells hampers their flow through blood vessels, leading to blockages that deprive tissues of oxygen and cause episodes of severe pain known as sickle cell crises. These cells are also more prone to breaking apart, which can result in anemia— a lack of healthy red blood cells.

In addition to pain and anemia, patients with sickle cell anemia are at an increased risk for infections due to spleen damage, acute chest syndrome, stroke, and organ damage. These complications stem from the chronic obstruction to blood flow and the reduced oxygen-carrying capacity of the sickle-shaped cells. Management of the disease often focuses on alleviating symptoms and preventing crises, as well as treating the complications as they arise.

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

A chemical "breathalyzer" test works because ethanol in the breath is oxidized by the dichromate ion (orange) to form acetic acid and chromium(III) ion (green). The balanced reaction is \(3 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}(a q)+2 \mathrm{Cr}_{2} \mathrm{O}_{7}^{2-}(a q)+2 \mathrm{H}^{+}(a q) \longrightarrow\) \(3 \mathrm{HC}_{2} \mathrm{H}_{3} \mathrm{O}_{2}(a q)+4 \mathrm{Cr}^{3+}(a q)+11 \mathrm{H}_{2} \mathrm{O}(l)\) You analyze a breathalyzer test in which \(4.2 \mathrm{mg} \mathrm{K}_{2} \mathrm{Cr}_{2} \mathrm{O}_{7}\) was reduced. Assuming the volume of the breath was \(0.500 \mathrm{~L}\) at \(30 .{ }^{\circ} \mathrm{C}\) and \(750 . \mathrm{mm} \mathrm{Hg}\), what was the mole percent alcohol of the breath?

Aspartame, the artificial sweetener marketed under the name NutraSweet, is a methyl ester of a dipeptide: a. What two amino acids are used to prepare aspartame? b. There is concern that methanol may be produced by the decomposition of aspartame. From what portion of the molecule can methanol be produced? Write an equation for this reaction.

A compound containing only carbon and hydrogen is \(85.63 \%\) C by mass. Reaction of this compound with \(\mathrm{H}_{2} \mathrm{O}\) produces a secondary alcohol as the major product and a primary alcohol as the minor product. (See Exercise 62.) If the molar mass of the hydrocarbon is between 50 and \(60 \mathrm{~g} / \mathrm{mol}\), name the compound.

Glucose can occur in three forms: two cyclic forms and one open-chain structure. In aqueous solution, only a tiny fraction of the glucose is in the open-chain form. Yet tests for the presence of glucose depend on reaction with the aldehyde group, which is found only in the open-chain form. Explain why these tests work.

Indicate the chiral carbon atoms found in the monosaccharides D-ribose and D-mannose.

See all solutions

Recommended explanations on Chemistry Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free