Chapter 10: Problem 28
What is ion pairing?
Chapter 10: Problem 28
What is ion pairing?
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Get started for freeExplain the following on the basis of the behavior of atoms and/or ions. a. Cooking with water is faster in a pressure cooker than in an open pan. b. Salt is used on icy roads. c. Melted sea ice from the Arctic Ocean produces fresh water. d. \(\mathrm{CO}_{2}(s)\) (dry ice) does not have a normal boiling point under normal atmospheric conditions, even though \(\mathrm{CO}_{2}\) is a liquid in fire extinguishers. e. Adding a solute to a solvent extends the liquid phase over a larger temperature range.
Assume that you place a freshwater plant into a saltwater solution and examine it under a microscope. What happens to the plant cells? What if you placed a saltwater plant in pure water? Explain. Draw pictures to illustrate your explanations.
A 0.15 -g sample of a purified protein is dissolved in water to give \(2.0 \mathrm{mL}\) of solution. The osmotic pressure is found to be 18.6 torr at \(25^{\circ} \mathrm{C} .\) Calculate the protein's molar mass.
You make \(20.0 \mathrm{g}\) of a sucrose \(\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right)\) and NaCl mixture and dissolve it in \(1.00 \mathrm{kg}\) water. The freezing point of this solution is found to be \(-0.426^{\circ} \mathrm{C}\). Assuming ideal behavior, calculate the mass percent composition of the original mixture, and the mole fraction of sucrose in the original mixture.
Using the phase diagram for water and Raoult's law, explain why salt is spread on the roads in winter (even when it is below freezing).
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