Chapter 9: Problem 31
How could you tell experimentally if \(\operatorname{Ti} \mathrm{O}_{2}\) is an ionic solid or a network solid?
Chapter 9: Problem 31
How could you tell experimentally if \(\operatorname{Ti} \mathrm{O}_{2}\) is an ionic solid or a network solid?
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Get started for freeSelenium is a semiconductor used in photocopying machines. What type of semiconductor would be formed if a small amount of indium impurity is added to pure selenium?
In each of the following groups of substances, pick the one that has the given property. Justify each answer. a. highest boiling point: \(\mathrm{CCl}_{4}, \mathrm{CF}_{4}, \mathrm{CBr}_{4}\) b. lowest freezing point: \(\mathrm{LiF}, \mathrm{F}_{2}, \mathrm{HCl}\) c. smallest vapor pressure at \(25^{\circ} \mathrm{C}: \mathrm{CH}_{3} \mathrm{OCH}_{3}, \mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OH}\) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{3}\) d. greatest viscosity: \(\mathrm{H}_{2} \mathrm{S}, \mathrm{HF}, \mathrm{H}_{2} \mathrm{O}_{2}\) e. greatest heat of vaporization: \(\mathrm{H}_{2} \mathrm{CO}, \mathrm{CH}_{3} \mathrm{CH}_{3}, \mathrm{CH}_{4}\) f. smallest enthalpy of fusion: \(\mathrm{I}_{2}, \mathrm{CsBr}, \mathrm{CaO}\)
Describe what is meant by a dynamic equilibrium in terms of the vapor pressure of a liquid.
Cake mixes and other packaged foods that require cooking often contain special directions for use at high elevations. Typically these directions indicate that the food should be cooked longer above 5000 ft. Explain why it takes longer to cook something at higher elevations.
Explain how a p-n junction makes an excellent rectifier.
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