Some bacteria are resistant to the antibiotic penicillin because they produce
penicillinase, an enzyme with a molecular weight of \(3 \times 10^{4}
\mathrm{g} / \mathrm{mol}\) that converts penicillin into inactive molecules.
Although the kinetics of enzyme-catalyzed reactions can be complex, at low
concentrations this reaction can be described by a rate law that first order
in the catalyst (penicillinase) and that also involves the concentration of
penicillin. From the following data: \(1.0 \mathrm{L}\) of a solution containing
\(0.15 \mu \mathrm{g}\left(0.15 \times 10^{-6} \mathrm{g}\right)\) of
penicillinase, determine the order of the reaction with respect to penicillin
and the value of the rate constant.
$$\begin{array}{|c|c|} \hline \text { [Penicillin] (M) } & \text { Rate
\(\left(\mathrm{mol} \mathrm{L}^{-1} \mathrm{min}^{-1}\right)\) } \\
\hline 2.0 \times 10^{-6} & 1.0 \times 10^{-10} \\ \hline 3.0 \times 10^{-6}
& 1.5 \times 10^{-10} \\ \hline 4.0 \times 10^{-6} & 2.0 \times 10^{-10} \\\
\hline \end{array}$$