Chapter 13: The Properties of Mixtures: Solutions and Colloids
Q13.43 P
Why does the solubility of any gas in water decrease with rising temperature?
Q13.44 P
For a saturated aqueous solution of each of the following at and 1atm, will the solubility increase, decrease, or stay the same when the indicated change occurs?
(a), increase P
(b), increase V
Q13.45 P
For a saturated aqueous solution of each of the following at and 1atm, will the solubility increase, decrease, or stay the same when the indicated change occurs?
(a)He(g), decrease T
(b)RbI(s), increase P
Q13.46 P
The Henry’s law constant (kH) for in water at in .
(a) How many grams of will dissolve in 2.50 L of that is in contact with pure at 1.00 atm?
(b) How many grams of will dissolve in 2.50 L of localid="1659159513018" that is in contact with air, where the partial pressure of is 0.209 atm?
Q 13.48 P
Caffeine is about 10 times as soluble in hot water as in cold water. A chemist puts a hot-water extract of caffeine into an ice bath, and some caffeine crystallizes. Is the remaining solution saturated, unsaturated, or supersaturated?
Q13.49 P
The partial pressure of gas above the liquid in a bottle of champagne at is 5.5 atm. What is the solubility of in champagne? Assume Henry’s law constant is the same for champagne as for water: at , .
Q13.4 P
Which would you expect to be more effective as soap, sodium acetate, or sodium stearate? Explain.
Q13.50 P
Respiratory problems are treated with devices that deliver air with a higher partial pressure of than normal air. Why?
Q13.51 P
Explain the difference between molarity and molality. Under what circumstances would molality be a more accurate measure of the concentration of a prepared solution than molarity? Why?
Q13.52 P
Which way of expressing concentration includes
- volume of solution;
- mass of solution;
- mass of solvent?