Chapter 11: Question 56 E (page 649)
How could you prepare a 3.08 m aqueous solution of Glycerine,\({\bf{C}}_3{\bf{H}}_8{\bf{O}}_3\)? What is the freezing point of this solution?
Short Answer
The freezing point of this solution = 5.73oC.
Chapter 11: Question 56 E (page 649)
How could you prepare a 3.08 m aqueous solution of Glycerine,\({\bf{C}}_3{\bf{H}}_8{\bf{O}}_3\)? What is the freezing point of this solution?
The freezing point of this solution = 5.73oC.
All the tools & learning materials you need for study success - in one app.
Get started for freeHow do colloids differ from solutions with regard to dispersed particle size and homogeneity?
Which is/are part of the macroscopic domain of solutions and which is/are part of the microscopic domain: boiling point elevation, Henry’s law, hydrogen bond, ion-dipole attraction, molarity, nonelectrolyte, non-stoichiometric compound, osmosis, solvated ion?
Supersaturated solutions of most solids in water are prepared by cooling saturated solutions. Supersaturated solutions of most gases in water are prepared by heating saturated solutions. Explain the reasons for the difference in the two procedures.
Calculate the mole fractions of methanol, \({\bf{C}}{{\bf{H}}_{\bf{3}}}{\bf{OH}}\); ethanol, \({{\bf{C}}_{\bf{2}}}{{\bf{H}}_{\bf{5}}}{\bf{OH}}\); and water in a solution that is 40% methanol, 40% ethanol, and 20% water by mass. (Assume the data are good to two significant figures.)
What is the boiling point of a solution of 1.0 g of Glycerine, \({{\bf{C}}_{\bf{3}}}{{\bf{H}}_{\bf{5}}}{\left( {{\bf{OH}}} \right)_{\bf{3}}}\), in 47.8 g of water? Assume an ideal solution.
What do you think about this solution?
We value your feedback to improve our textbook solutions.