Chapter 11: Problem 65
The activation energy for the reaction involved in the souring of raw milk is \(75 \mathrm{~kJ}\). Milk will sour in about eight hours at \(21^{\circ} \mathrm{C}\left(70^{\circ} \mathrm{F}=\right.\) room temperature). How long will raw milk last in a refrigerator maintained at \(5^{\circ} \mathrm{C}\) ? Assume the rate constant to be inversely related to souring time.