Chapter 13: Problem 15
Calculate \(\left[\mathrm{H}^{+}\right]\) and \(\left[\mathrm{OH}^{-}\right]\) in solutions with the following \(\mathrm{pH}\). (a) \(4.0\) (b) \(8.52\) (c) \(0.00\) (d) \(12.60\)
Chapter 13: Problem 15
Calculate \(\left[\mathrm{H}^{+}\right]\) and \(\left[\mathrm{OH}^{-}\right]\) in solutions with the following \(\mathrm{pH}\). (a) \(4.0\) (b) \(8.52\) (c) \(0.00\) (d) \(12.60\)
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Get started for freeCaproic acid, \(\mathrm{HC}_{6} \mathrm{H}_{11} \mathrm{O}_{2}\), is found in coconut oil and is used in making artificial flavors. A solution is made by dissolving \(0.450 \mathrm{~mol}\) of caproic acid in enough water to make \(2.0 \mathrm{~L}\) of solution. The solution has \(\left[\mathrm{H}^{+}\right]=1.7 \times\) \(10^{-3} M\). What is \(K_{\mathrm{a}}\) for caproic acid?
Milk of Magnesia has a pH of \(10.5\). (a) Calculate \(\left[\mathrm{H}^{+}\right]\). (b) Calculate the ratio of the \(\mathrm{H}^{+}\) concentration of gastric juice, \(\mathrm{pH} 1.5\), to that of Milk of Magnesia.
Write the ionization equation and the \(K_{\mathrm{a}}\) expression for each of the following acids. (a) \(\mathrm{PH}_{4}{ }^{+}\) (b) \(\mathrm{HS}^{-}\) (c) \(\mathrm{HBrO}_{2}\)
The solubility of \(\mathrm{Ca}(\mathrm{OH})_{2}\) at \(25^{\circ} \mathrm{C}\) is \(0.153 \mathrm{~g} / 100 \mathrm{~g} \mathrm{H}_{2} \mathrm{O}\). Assuming that the density of a saturated solution is \(1.00 \mathrm{~g} / \mathrm{mL}\), calculate the maximum \(\mathrm{pH}\) one can obtain when \(\mathrm{Ca}(\mathrm{OH})_{2}\) is dissolved in water.
Using the Tables in Appendix 1, calculate \(\Delta H\) for the reaction of the following. (a) \(1.00 \mathrm{~L}\) of \(0.100 \mathrm{M} \mathrm{NaOH}\) with \(1.00 \mathrm{~L}\) of \(0.100 \mathrm{M} \mathrm{HCl}\) (b) \(1.00 \mathrm{~L}\) of \(0.100 \mathrm{M} \mathrm{NaOH}\) with \(1.00 \mathrm{~L}\) of \(0.100 \mathrm{M}\) HF, taking the heat of formation of \(\mathrm{HF}(a q)\) to be \(-320.1 \mathrm{~kJ} / \mathrm{mol}\)
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