Chapter 13: Problem 62
Ascorbic acid, \(\mathrm{H}_{2} \mathrm{C}_{6} \mathrm{H}_{6} \mathrm{O}_{6}\), also known as vitamin \(\mathrm{C}\), is present in many citrus fruits. It is a diprotic acid with the following \(K_{\mathrm{a}}\) values: \(K_{\mathrm{al}}=7.9 \times 10^{-5}\); \(K_{\mathrm{a} 2}=1.6 \times 10^{-12}\). What is the \(\mathrm{pH}\) of a \(0.63 \mathrm{M}\) solution of ascorbic acid? Estimate \(\left[\mathrm{HC}_{6} \mathrm{H}_{6} \mathrm{O}_{6}^{-}\right]\) and \(\left[\mathrm{C}_{6} \mathrm{H}_{6} \mathrm{O}_{6}{ }^{2-}\right]\).