Chapter 3: Problem 36
Allicin is responsible for the distinctive taste and odor of garlic. Its simple formula is \(\mathrm{C}_{6} \mathrm{H}_{10} \mathrm{O}_{2} \mathrm{~S}\). How many grams of sulfur can be obtained from \(25.0 \mathrm{~g}\) of allicin?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.