Determine the simplest formulas of the following compounds:
(a) saccharin, the artificial sweetener, which has the composition \(45.90 \%
\mathrm{C}, 2.75 \% \mathrm{H}, 26.20 \% \mathrm{O}, 17.50 \% \mathrm{~S}\),
and \(7.65 \% \mathrm{~N}\)
(b) allicin, the compound that gives garlic its characteristic odor, which has
the composition \(6.21 \% \mathrm{H}, 44.4 \% \mathrm{C}, 9.86 \% \mathrm{O}\),
and \(39.51 \% \mathrm{~S}\).
(c) sodium thiosulfate, the fixer used in developing photographic film, which
has the composition \(30.36 \% \mathrm{O}, 29.08 \% \mathrm{Na}\), and \(40.56 \%
\mathrm{~S}\).