Chapter 5: Problem 21
(a) What is work? (b) How do we determine the amount of work done, given the force associated with the work?
Chapter 5: Problem 21
(a) What is work? (b) How do we determine the amount of work done, given the force associated with the work?
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Get started for free(a) What is the specific heat of liquid water? (b) What is the molar heat capacity of liquid water? (c) What is the heat capacity of \(185 \mathrm{~g}\) of liquid water? (d) How many \(\mathrm{kJ}\) of heat are needed to raise the temperature of \(10.00 \mathrm{~kg}\) of liquid water from \(24.6^{\circ} \mathrm{C}\) to \(46.2^{\circ} \mathrm{C} ?\)
Calculate \(\Delta E\) and determine whether the process is endothermic or exothermic for the following cases: (a) \(q=0.763 \mathrm{~kJ}\) and \(w=-840 \mathrm{~J} ;(\mathbf{b})\) a system releases \(66.1 \mathrm{~kJ}\) of heat to its surroundings while the surroundings do \(44.0 \mathrm{~kJ}\) of work on the system; (c) the system absorbs \(7.25 \mathrm{~kJ}\) of heat from the surroundings while its volume remains constant (assume that only \(P-V\) work can be done).
The heat of combustion of fructose, \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6},\) is \(-2812 \mathrm{~kJ} / \mathrm{mol}\). If a fresh golden delicious apple weighing 4.23 oz \((120 \mathrm{~g})\) contains \(16.0 \mathrm{~g}\) of fructose, what caloric content does the fructose contribute to the apple?
Ozone, \(\mathrm{O}_{3}(g)\), is a form of elemental oxygen that is important in the absorption of ultraviolet radiation in the stratosphere. It decomposes to \(\mathrm{O}_{2}(g)\) at room temperature and pressure according to the following reaction: $$ 2 \mathrm{O}_{3}(g) \longrightarrow 3 \mathrm{O}_{2}(g) \quad \Delta H=-284.6 \mathrm{~kJ} $$ (a) What is the enthalpy change for this reaction per mole of \(\mathrm{O}_{3}(g) ?(\mathbf{b})\) Which has the higher enthalpy under these condi- $$ \text { tions, } 2 \mathrm{O}_{3}(g) \text { or } 3 \mathrm{O}_{2}(g) ? $$
(a) Why are fats well suited for energy storage in the human body? (b) A particular chip snack food is composed of \(12 \%\) protein, \(14 \%\) fat, and the rest carbohydrate. What percentage of the calorie content of this food is fat? (c) How many grams of protein provide the same fuel value as \(25 \mathrm{~g}\) of fat?
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