Chapter 11: Problem 12
At room temperature, Si is a solid, \(\mathrm{CCl}_{4}\) is a liquid, and Ar is gas. List these substances in order of (a) increasing intermolecular energy of attraction and (b) increasing boiling point.
Chapter 11: Problem 12
At room temperature, Si is a solid, \(\mathrm{CCl}_{4}\) is a liquid, and Ar is gas. List these substances in order of (a) increasing intermolecular energy of attraction and (b) increasing boiling point.
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Get started for freeAcetone \(\left[\left(\mathrm{CH}_{3}\right)_{2} \mathrm{CO}\right]\) is widely used as an industrial solvent. (a) Draw the Lewis structure for the acetone molecule and predict the geometry around each carbon atom. (b) Is the acetone molecule polar or nonpolar? (c) What kinds of intermolecular attractive forces exist between acetone mol-ecules? (\boldsymbol{d} 1 Propanol ~ ( C H ~ \(_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH}\) ) has a molecular weight that is very similar to that of acetone, yet acetone boils at \(56.5^{\circ} \mathrm{C}\) and 1 -propanol boils at \(97.2^{\circ} \mathrm{C}\) . Explain the difference.
(a) What atoms must a molecule contain to participate in hydrogen bonding with other molecules of the same kind? (b) Which of the following molecules can form hydrogen bonds with other molecules of the same kind: \(\mathrm{CH}_{3} \mathrm{F}, \mathrm{CH}_{3} \mathrm{NH}_{2}, \mathrm{CH}_{3} \mathrm{OH}, \mathrm{CH}_{3} \mathrm{B}\) ?
(a) What is the significance of the critical point in a phase diagram? (b) Why does the line that separates the gas and liquid phases end at the critical point?
You are high up in the mountains and boil water to make some tea. However, when you drink your tea, it is not as hot as it should be. You try again and again, but the water is just not hot enough to make a hot cup of tea. Which is the best explanation for this result? (a) High in the mountains, it is probably very dry, and so the water is rapidly evaporating from your cup and cooling it. (b) High in the mountains, it is probably very windy, and so the water is rapidly evaporating from your cup and cooling it. (c) High in the mountains, the air pressure is significantly less than 1 atm, so the boiling point of water is much lower than at sea level. (d) High in the mountains, the air pressure is significantly less than 1 atm, so the boiling point of water is much higher than at sea level.
(a) Which is generally stronger, intermolecular interactions or intramolecular interactions? (b) Which of these kinds of interactions are broken when a liquid is converted to a gas?
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