List the following aqueous solutions in order of increasing boiling point: 0.120 \(\mathrm{m}\) glucose, 0.050 \(\mathrm{m}\) LiBr, 0.050 \(\mathrm{m}\) \(\mathrm{Zn}\left(\mathrm{NO}_{3}\right)_{2}\)

Short Answer

Expert verified
The aqueous solutions are ranked in order of increasing boiling point as follows: 0.120 m glucose < 0.050 m LiBr < 0.050 m \(Zn(NO_3)_2\).

Step by step solution

01

Understanding Boiling Point Elevation

Boiling point elevation is a colligative property, meaning it depends only on the number of solute particles in the solution, not their identity. The formula for boiling point elevation is: \[\Delta T_b = K_b \cdot m \cdot i\] Where \(\Delta T_b\) is the change in boiling point, \(K_b\) is the molal boiling point elevation constant for the solvent (water in this case), \(m\) is the molality of the solute, and \(i\) is the van't Hoff factor (number of particles formed by one formula unit of the solute).
02

Calculate the Boiling Point Elevation for Each Solution

We will calculate the boiling point elevation for each solution using the given molality and respective van't Hoff factors for each solute. For glucose (C₆H₁₂O₆), the formula unit doesn't dissociate in water, so its van't Hoff factor (i) is 1. For LiBr, the formula unit dissociates into two ions (Li⁺ and Br⁻), so its van't Hoff factor (i) is 2. For Zn(NO₃)₂, the formula unit dissociates into three ions (Zn²⁺, 2NO₃⁻), so its van't Hoff factor (i) is 3. Now, we can calculate the boiling point elevation for each solution: \[\Delta T_{b, glucose} = K_b \cdot m_{glucose} \cdot i_{glucose}\] \[\Delta T_{b, LiBr} = K_b \cdot m_{LiBr} \cdot i_{LiBr}\] \[\Delta T_{b, Zn(NO_3)_2} = K_b \cdot m_{Zn(NO_3)_2} \cdot i_{Zn(NO_3)_2}\] Using the given molality and calculated van't Hoff factors: \[\Delta T_{b, glucose} = K_b \cdot 0.120 \cdot 1\] \[\Delta T_{b, LiBr} = K_b \cdot 0.050 \cdot 2\] \[\Delta T_{b, Zn(NO_3)_2} = K_b \cdot 0.050 \cdot 3\]
03

Compare the Boiling Point Elevation and Rank the Solutions

We can compare the calculated boiling point elevations (note that the \(K_b\) for water will be the same in all cases and doesn't affect the ranking): \[\Delta T_{b, glucose} < \Delta T_{b, LiBr} < \Delta T_{b, Zn(NO_3)_2}\] Therefore, the aqueous solutions are ranked in order of increasing boiling point as follows: 0.120 m glucose < 0.050 m LiBr < 0.050 m Zn(NO₃)₂

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Most popular questions from this chapter

Lauryl alcohol is obtained from coconut oil and is used to make detergents. A solution of 5.00 g of lauryl alcohol in 0.100 kg of benzene freezes at \(4.1^{\circ} \mathrm{C} .\) What is the molar mass of lauryl alcohol from this data?

Glucose makes up about 0.10\(\%\) by mass of human blood. Calculate this concentration in (a) ppm, (b) molality. (c) What further information would you need to determine the molarity of the solution?

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(a) Does a 0.10 \(\mathrm{m}\) aqueous solution of NaCl have a higher bolling point, a lower boiling point, or the same boiling point as a 0.10 \(\mathrm{m}\) aqueous solution of \(\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6} ?(\mathbf{b})\) The experimental boiling point of the NaCl solution is lower than that calculated assuming that NaCl is completely dissociated in solution. Why is this the case?

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