Chapter 16: Problem 117
How many milliliters of concentrated hydrochloric acid solution \((36.0 \%\) HCl by mass, density \(=1.18 \mathrm{g} / \mathrm{mL})\) are required to produce 10.0 \(\mathrm{L}\) of a solution that has a pH of 2.05\(?\)
Chapter 16: Problem 117
How many milliliters of concentrated hydrochloric acid solution \((36.0 \%\) HCl by mass, density \(=1.18 \mathrm{g} / \mathrm{mL})\) are required to produce 10.0 \(\mathrm{L}\) of a solution that has a pH of 2.05\(?\)
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Get started for free(a) Which of the following is the stronger Bronsted-Lowry acid, \(\mathrm{HClO}_{3}\) or \(\mathrm{HClO}_{2} ?\) (b) Which is the stronger Bronsted-Lowry base, \(\mathrm{HS}^{-}\) or \(\mathrm{HSO}_{4}^{-}\) ?
Calculate the \(\mathrm{pH}\) of a solution made by adding 2.50 \(\mathrm{g}\) of lithium oxide \(\left(\mathrm{Li}_{2} \mathrm{O}\right)\) to enough water to make 1.500 \(\mathrm{L}\) of solution.
What is the boiling point of a 0.10\(M\) solution of \(\mathrm{NaHSO}_{4}\) if the solution has a density of 1.002 \(\mathrm{g} / \mathrm{mL} ?\)
Predict the products of the following acid-base reactions, and predict whether the equilibrium lies to the left or to the right of the reaction arrow: (a) \(\mathrm{O}^{2-}(a q)+\mathrm{H}_{2} \mathrm{O}(l) \rightleftharpoons\) (b) \(\mathrm{CH}_{3} \mathrm{COOH}(a q)+\mathrm{HS}^{-}(a q)\) (c) \(\mathrm{NO}_{2}^{-}(a q)+\mathrm{H}_{2} \mathrm{O}(l) \rightleftharpoons\)
Butyric acid is responsible for the foul smell of rancid butter. The \(\mathrm{pK}_{a}\) of butyric acid is 4.84 (a) Calculate the pK \(_{b}\) for the butyrate ion. (b) Calculate the pH of a 0.050 \(M\) solution of butyric acid. (c) Calculate the pH of a 0.050\(M\) solution of sodium butyrate.
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