Based on the type or types of intermolecular forces, predict the substance in each pair that has the higher boiling point: (a) propane \(\left(\mathrm{C}_{3} \mathrm{H}_{8}\right)\) or \(n\) -butane \(\left(\mathrm{C}_{4} \mathrm{H}_{10}\right),(\mathbf{b})\) diethyl ether $\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OCH}_{2} \mathrm{CH}_{3}\right)\( or 1 -butanol \)\left(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH}\right)$ (c) sulfur dioxide \(\left(\mathrm{SO}_{2}\right)\) or sulfur trioxide \(\left(\mathrm{SO}_{3}\right)\), (d) phosgene \(\left(\mathrm{Cl}_{2} \mathrm{CO}\right)\) or formaldehyde \(\left(\mathrm{H}_{2} \mathrm{CO}\right)\). Look up and compare the normal boiling points and nor-

Short Answer

Expert verified
(a) Butane has a higher boiling point due to stronger London dispersion forces. (b) 1-butanol has a higher boiling point due to hydrogen bonding. (c) Sulfur trioxide has a higher boiling point due to stronger dipole-dipole interactions. (d) Phosgene has a higher boiling point due to stronger dipole-dipole interactions.

Step by step solution

01

Identify the Types of Intermolecular Forces

In this step, we need to identify the types of intermolecular forces (IMFs) present in each substance. The types of IMFs are London dispersion forces, dipole-dipole interactions, and hydrogen bonding.
02

Predict Boiling Point Based on IMFs Strength

After identifying the types of IMFs present in each substance, we will predict which substance has a higher boiling point based on the strength of these forces. The stronger the intermolecular forces, the higher the boiling point. (a) \(\mathrm{C}_{3} \mathrm{H}_{8}\) (propane) vs. \(\mathrm{C}_{4} \mathrm{H}_{10}\) (butane): - Both molecules are nonpolar, so they only have London dispersion forces. - Butane has a larger molecular size, so it has stronger London dispersion forces. - Prediction: Butane has a higher boiling point due to stronger London dispersion forces. (b) \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{OCH}_{2}\mathrm{CH}_{3}\) (diethyl ether) vs. \(\mathrm{CH}_{3} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{CH}_{2} \mathrm{OH}\) (1-butanol): - Diethyl ether has an oxygen in it, but it does not have a hydrogen bond. - 1-butanol has an alcohol group, which allows for hydrogen bonding. - Prediction: 1-butanol has a higher boiling point due to hydrogen bonding. (c) \(\mathrm{SO}_{2}\) (sulfur dioxide) vs. \(\mathrm{SO}_{3}\) (sulfur trioxide): - Both molecules have dipole-dipole interactions due to their polar nature. - Sulfur trioxide has a higher molecular weight and more oxygens, which gives it stronger dipole-dipole interactions. - Prediction: Sulfur trioxide has a higher boiling point due to stronger dipole-dipole interactions. (d) \(\mathrm{Cl}_{2} \mathrm{CO}\) (phosgene) vs. \(\mathrm{H}_{2} \mathrm{CO}\) (formaldehyde): - Both molecules have dipole-dipole interactions due to their polar nature. - Phosgene has larger molecular weight and chlorine atoms, which have a higher electronegativity that results in stronger dipole-dipole interactions. - Prediction: Phosgene has a higher boiling point due to stronger dipole-dipole interactions.
03

Lookup and Compare Boiling Points

In this final step, look up the normal boiling points of the substances and compare them to verify the predictions made in Step 2. If there are differences, try to account for them by analyzing the molecular structure of the substances further.

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Most popular questions from this chapter

(a) What is the significance of the triple point in a phase diagram? (b) Could you measure the triple point of water by measuring the temperature in a vessel in which water vapor, liquid water, and ice are in equilibrium under $101.32 \mathrm{kPa}$ of air? Explain.

The boiling points, surface tensions, and viscosities of water and several alcohols are as shown below: (a) From ethanol to propanol to \(n\) -butanol the boiling points, surface tensions, and viscosities all increase. What is the reason for this increase? (b) How do you explain the fact that propanol and ethylene glycol have similar molecular weights ( 60 versus \(62 \mathrm{u}\) ), yet the viscosity of ethylene glycol is more than 10 times larger than propanol? (c) How do you explain the fact that water has the highest surface tension but the lowest viscosity?

Which of the following affects the vapor pressure of a liquid? (a) Volume of the liquid, \((\mathbf{b})\) surface area, \((\mathbf{c})\) intermolecular attractive forces, (d) temperature, (e) density of the liquid.

Hydrazine \(\left(\mathrm{H}_{2} \mathrm{NNH}_{2}\right),\) hydrogen peroxide \((\mathrm{HOOH}),\) and water \(\left(\mathrm{H}_{2} \mathrm{O}\right)\) all have exceptionally high surface tensions compared with other substances of comparable molecular weights. (a) Draw the Lewis structures for these three compounds. (b) What structural property do these substances have in common, and how might that account for the high surface tensions?

For a given substance, the liquid crystalline phase tends to be more viscous than the liquid phase. Why?

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