Chapter 11: Problem 69
For a given substance, the liquid crystalline phase tends to be more viscous than the liquid phase. Why?
Chapter 11: Problem 69
For a given substance, the liquid crystalline phase tends to be more viscous than the liquid phase. Why?
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Get started for freeYou are high up in the mountains and boil water to make some tea. However, when you drink your tea, it is not as hot as it should be. You try again and again, but the water is just not hot enough to make a hot cup of tea. Which is the best explanation for this result? (a) High in the mountains, it is probably very dry, and so the water is rapidly evaporating from your cup and cooling it. (b) High in the mountains, it is probably very windy, and so the water is rapidly evaporating from your cup and cooling it. (c) High in the mountains, the air pressure is significantly less than \(101.3 \mathrm{kPa}\), so the boiling point of water is much lower than at sea level. (d) High in the mountains, the air pressure is significantly less than \(101.3 \mathrm{kPa}\), so the boiling point of water is much higher than at sea level.
(a) How does the average kinetic energy of molecules compare with the average energy of attraction between molecules in solids, liquids, and gases? (b) Why does increasing the temperature cause a solid substance to change in succession from a solid to a liquid to a gas? (c) What happens to a gas if you put it under extremely high pressure?
Hydrazine \(\left(\mathrm{H}_{2} \mathrm{NNH}_{2}\right),\) hydrogen peroxide \((\mathrm{HOOH}),\) and water \(\left(\mathrm{H}_{2} \mathrm{O}\right)\) all have exceptionally high surface tensions compared with other substances of comparable molecular weights. (a) Draw the Lewis structures for these three compounds. (b) What structural property do these substances have in common, and how might that account for the high surface tensions?
(a) Two pans of water are on different burners of a stove. One pan of water is boiling vigorously, while the other is boiling gently. What can be said about the temperature of the water in the two pans? (b) A large container of water and a small one are at the same temperature. What can be said about the relative vapor pressures of the water in the two containers?
In terms of the arrangement and freedom of motion of the molecules, how are the nematic liquid crystalline phase and an ordinary liquid phase similar? How are they different?
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