If you want to make a polymer for plastic wrap, should you strive to make a polymer that has a high or low degree of crystallinity?

Short Answer

Expert verified
A polymer with a lower degree of crystallinity is more suitable for making plastic wrap, as it provides better flexibility, transparency, and ease of processing, which are essential for the functionality of plastic wrap.

Step by step solution

01

Define crystallinity

Crystallinity is the degree to which the polymer chains are organized in a regular and ordered structure. Some polymers exhibit crystalline regions, whereas others have an amorphous, disordered structure.
02

Understand the properties of high crystallinity polymers

Polymers with a high degree of crystallinity exhibit better mechanical strength, have higher melting points, and are more resistant to solvents and chemicals. However, they can be more brittle and less transparent.
03

Understand the properties of low crystallinity polymers

Polymers with a low degree of crystallinity, or with more amorphous regions, exhibit better clarity and transparency, are more flexible, and have a lower melting point. They may also have better resistance to cracking and are easier to process.
04

Evaluate the desired properties for plastic wrap

Plastic wrap is typically used to cover and protect food items, so it needs to be flexible, transparent, and capable of sealing. It also needs to adhere to a variety of surfaces to be effective. It should be able to be easily processed and manufactured economically.
05

Determine if high or low crystallinity is preferred for plastic wrap

Based on the desired properties of plastic wrap, a polymer with a lower degree of crystallinity is more suitable for this application. Low crystallinity polymers would provide better flexibility, transparency, and the ability to be processed easily, which are all essential for the functionality of plastic wrap.

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Most popular questions from this chapter

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