An ionic compound has a very negative \(\Delta H_{\text {soln }}\) in water. (a) Would you expect it to be very soluble or nearly insoluble in water? (b) Which term would you expect to be the largest negative number: $\Delta H_{\text {solvent }}, \Delta H_{\text {solute }}\(, or \)\Delta H_{\text {mix }} ?$

Short Answer

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(a) Considering the very negative ΔH_soln, we would expect the ionic compound to be very soluble in water. (b) Among ΔH_solvent, ΔH_solute, and ΔH_mix, we would expect the largest negative number to be ΔH_mix, as it accounts for the exothermic interactions between the solute ions and water molecules during the dissolution process.

Step by step solution

01

In order to determine whether the ionic compound is very soluble or nearly insoluble, we have to consider the relationship between the enthalpy of solution (ΔH_soln) and solubility. Generally, a negative value of ΔH_soln indicates that the dissolution process is exothermic, meaning it releases heat. This typically results in an increase in solubility because as the process releases heat, it becomes more energetically favorable for the solute to dissolve in the solvent. (a) #Step 2: Assess the solubility of the ionic compound#

Since the ionic compound has a very negative ΔH_soln in water, we would expect it to be very soluble in water. (b) #Step 3: Understand the enthalpy changes for solute, solvent, and mixing process#
02

The overall ΔH_soln can be written as the sum of three enthalpy changes: ΔH_soln = ΔH_solute + ΔH_solvent + ΔH_mix Where: - ΔH_solute is the enthalpy change when the solute (ionic compound) breaks apart into its individual ions in a hypothetical process. - ΔH_solvent is the enthalpy change when the solvent (water) molecules rearrange to accommodate the dissolved solute. - ΔH_mix is the enthalpy change when the solute and solvent combine and interact. #Step 4: Determine the largest negative term among ΔH_solvent, ΔH_solute, or ΔH_mix#

Since ΔH_soln is very negative and it is the sum of ΔH_solute, ΔH_solvent, and ΔH_mix, one or more of these terms must also be very negative. - ΔH_solute: The process of breaking apart the solute into its ions is typically endothermic, meaning it absorbs heat. So ΔH_solute is usually positive. - ΔH_solvent: The process of rearranging water molecules around the dissolved ions is also usually endothermic, absorbing heat. So ΔH_solvent is generally positive. - ΔH_mix: The process of combining the solute and solvent is usually an exothermic process, resulting in a negative enthalpy change as ions from the solute form strong interactions and attractions with the water molecules, thereby releasing heat. Considering the above points, we would expect the largest negative number to be ΔH_mix as it is the major exothermic phase of the dissolution process.

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Most popular questions from this chapter

Soaps consist of compounds such as sodium stearate, $\mathrm{CH}_{3}\left(\mathrm{CH}_{2}\right)_{16} \mathrm{COO}^{-} \mathrm{Na}^{+},$ that have both hydrophobic and hydrophilic parts. Consider the hydrocarbon part of sodium stearate to be the "tail" and the charged part to be the "head." (a) Which part of sodium stearate, head or tail, is more likely to be solvated by water? (b) Grease is a complex mixture of (mostly) hydrophobic compounds. Which part of sodium stearate, head or tail, is most likely to bind to grease? (c) If you have large deposits of grease that you want to wash away with water, you can see that adding sodium stearate will help you produce an emulsion. What intermolecular interactions are responsible for this?

A "canned heat" product used to warm buffet dishes consists of a homogeneous mixture of ethanol \(\left(\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}\right)\) and paraffin, which has an average formula of $\mathrm{C}_{24} \mathrm{H}_{50}\(. What mass of \)\mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}$ should be added to \(620 \mathrm{~kg}\) of the paraffin to produce $1.07 \mathrm{kPa}\( of ethanol vapor pressure at \)35^{\circ} \mathrm{C}$ ? The vapor pressure of pure ethanol at \(35^{\circ} \mathrm{C}\) is \(13.3 \mathrm{kPa}\).

Compounds like sodium stearate, called "surfactants" in general, can form structures known as micelles in water, once the solution concentration reaches the value known as the critical micelle concentration (cmc). Micelles contain dozens to hundreds of molecules. The cmc depends on the substance, the solvent, and the temperature. At and above the \(\mathrm{cmc}\), the properties of the solution vary drastically. (a) The turbidity (the amount of light scattering) of solutions increases dramatically at the \(\mathrm{cmc}\). Suggest an explanation. (b) The ionic conductivity of the solution dramatically changes at the \(\mathrm{cmc}\). Suggest an explanation. (c) Chemists have developed fluorescent dyes that glow brightly only when the dye molecules are in a hydrophobic environment. Predict how the intensity of such fluorescence would relate to the concentration of sodium stearate as the sodium stearate concentration approaches and then increases past the \(\mathrm{cmc}\).

(a) In Equation 13.1, which of the enthalpy terms for dissolving an ionic solid would correspond to the lattice energy? (b) Which energy term in this equation is always exothermic?

Proteins can be precipitated out of aqueous solution by the addition of an electrolyte; this process is called "salting out" the protein. (a) Do you think that all proteins would be precipitated out to the same extent by the same concentration of the same electrolyte? (b) If a protein has been salted out, are the protein-protein interactions stronger or weaker than they were before the electrolyte was added? (c) A friend of yours who is taking a biochemistry class says that salting out works because the waters of hydration that surround the protein prefer to surround the electrolyte as the electrolyte is added; therefore, the protein's hydration shell is stripped away, leading to protein precipitation. Another friend of yours in the same biochemistry class says that salting out works because the incoming ions adsorb tightly to the protein, making ion pairs on the protein surface, which end up giving the protein a zero net charge in water and therefore leading to precipitation. Discuss these two hypotheses. What kind of measurements would you need to make to distinguish between these two hypotheses?

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