Chapter 13: Problem 83
The osmotic pressure of a \(0.010 \mathrm{M}\) aqueous solution of \(\mathrm{CaCl}_{2}\) is found to be \(68.3 \mathrm{kPa}\) at $25^{\circ} \mathrm{C}\(. Calculate the van't Hoff factor, \)i$, for the solution.
Chapter 13: Problem 83
The osmotic pressure of a \(0.010 \mathrm{M}\) aqueous solution of \(\mathrm{CaCl}_{2}\) is found to be \(68.3 \mathrm{kPa}\) at $25^{\circ} \mathrm{C}\(. Calculate the van't Hoff factor, \)i$, for the solution.
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Get started for free(a) Do colloids made only of gases exist? Why or why not? (b) In the 1850s, Michael Faraday prepared ruby-red colloids of gold nanoparticles in water that are still stable today. These brightly colored colloids look like solutions. What experiment(s) could you do to determine whether a given colored preparation is a solution or colloid?
Would you expect alanine (an amino acid) to be more soluble in water or in hexane?
Describe how you would prepare each of the following aqueous solutions: \((\mathbf{a}) 1.50 \mathrm{~L}\) of $0.110 \mathrm{M}\left(\mathrm{NH}_{4}\right)_{2} \mathrm{SO}_{4}$ solution, starting with solid $\left(\mathrm{NH}_{4}\right)_{2} \mathrm{SO}_{4} ;(\mathbf{b}) 225 \mathrm{~g}\( of a solution that is \)0.65 \mathrm{~m}\( in \)\mathrm{Na}_{2} \mathrm{CO}_{3},\( starting with the solid solute; \)(\mathbf{c}) 1.20$ \(\mathrm{L}\) of a solution that is $15.0 \% \mathrm{~Pb}\left(\mathrm{NO}_{3}\right)_{2}$ by mass (the density of the solution is \(1.16 \mathrm{~g} / \mathrm{mL}\) ), starting with solid solute; (d) a \(0.50 \mathrm{M}\) solution of \(\mathrm{HCl}\) that would just neutralize \(5.5 \mathrm{~g}\) of \(\mathrm{Ba}(\mathrm{OH})_{2}\) starting with $6.0 \mathrm{MHCl}$.
The maximum allowable concentration of lead in drinking water is 9.0 ppb. (a) Calculate the molarity of lead in a 9.0ppb solution. (b) How many grams of lead are in a swimming pool containing 9.0 ppb lead in \(60 \mathrm{~m}^{3}\) of water?
(a) Calculate the vapor pressure of water above a solution prepared by adding \(22.5 \mathrm{~g}\) of lactose $\left(\mathrm{C}_{12} \mathrm{H}_{22} \mathrm{O}_{11}\right)\( to \)200.0 \mathrm{~g}\( of water at \)338 \mathrm{~K}$. (Vapor-pressure data for water are given in Appendix B.) (b) Calculate the mass of propylene glycol $\left(\mathrm{C}_{3} \mathrm{H}_{8} \mathrm{O}_{2}\right)\( that must be added to \)0.340 \mathrm{~kg}$ of water to reduce the vapor pressure by \(384 \mathrm{~Pa}\) at \(40^{\circ} \mathrm{C}\).
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